BAKED ASPARAGUS WITH PORTOBELLO MUSHROOMS AND THYME
Asparagus and portobello mushroom work great together, especially when baked in the oven. You can use any herbs you like, but our family loves thyme.
Provided by krabulette
Categories Side Dish Vegetables Asparagus Baked
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Combine asparagus and portobello mushrooms in a bowl and drizzle with olive oil. Season with thyme, salt, and pepper. Mix well to combine. Spread in one layer on the prepared baking sheet.
- Bake in the preheated oven until asparagus is tender, about 8 minutes. Turn and bake for an additional 8 to 12 minutes, depending on the thickness of asparagus spears. Season with salt and pepper.
Nutrition Facts : Calories 109 calories, Carbohydrate 9.6 g, Fat 7.1 g, Fiber 4.9 g, Protein 5.4 g, SaturatedFat 1 g, Sodium 44.3 mg, Sugar 4.4 g
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Dylan Hill
[email protected]This recipe is a great way to use up leftover asparagus and mushrooms.
Hamza Lohan
[email protected]I've made this recipe several times and it's always a winner.
EMMANUEL MTEMELA
[email protected]This recipe is a great side dish for a weeknight meal.
Ogagavwodia Kevwe
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Sauda Kawanga
[email protected]This recipe is a great way to use up leftover asparagus and mushrooms.
Eliasy Mwashghadi
[email protected]I made this recipe for a dinner party and it was a big hit. Everyone loved the flavor of the asparagus and mushrooms.
Christopher Talton
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the asparagus and mushrooms.
Jan m Afridi
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
Md robiul Robiwol
[email protected]This recipe is a great way to use up leftover asparagus and mushrooms. It's also a great side dish for a vegetarian meal.
Salma Haque
[email protected]I've made this recipe several times and it's always a winner. The asparagus and mushrooms are always cooked perfectly and the thyme adds a nice touch of flavor. I highly recommend this recipe.
Monika Hernandez
[email protected]This is a great side dish for a weeknight meal. It's healthy and flavorful, and it's easy to make. I often add a bit of grated Parmesan cheese on top before serving.
Habibullah Nohrio
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The asparagus and mushrooms cook perfectly in the oven, and the thyme adds a wonderful flavor.
Zayan Shah
[email protected]This recipe was a hit with my family! The asparagus was perfectly tender and the portobello mushrooms were flavorful and juicy. The thyme added a nice touch of herbaciousness. I will definitely be making this again.