Steps:
- Preheat oven to 400 degrees F. Arrange the asparagus on a baking sheet. Coat with cooking spray and season with salt and pepper. Bake asparagus 12 minutes in the pre-heated oven, until tender. Melt the butter in a saucepan over medium heat. Remove from heat, and stif in soy sauce and balsamic venegar. Pour over the asparagus to servce.
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Celestial Sister Boutique
[email protected]This recipe is a great way to use up leftover balsamic vinegar.
Lerato Nhlapo Baartman
[email protected]I love the combination of flavors in this dish. The sweetness of the balsamic vinegar and the nuttiness of the butter complement the asparagus perfectly.
jetmir ibraimi
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious.
Hamza Nadan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
The youngwolf
[email protected]This recipe is a great way to get kids to eat their vegetables. The balsamic butter sauce makes the asparagus taste so good, even kids who don't like vegetables will love it.
My Mobile
[email protected]I love the way the balsamic butter sauce caramelizes on the asparagus. It's so delicious!
Nieshaadt Galant
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover asparagus.
Pinda Wale
[email protected]This is a great recipe for a summer meal. The asparagus is fresh and light, and the balsamic butter sauce is the perfect complement.
Anthony “Ay Plus” Johnson
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is definitely a winner. The balsamic butter sauce is a great way to add flavor to the asparagus.
Tulonga Kayili
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
enala kambi
[email protected]I made this recipe for a dinner party and everyone loved it. It's a very elegant dish, but it's also very easy to make.
Shazil Qureshi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Wasim Siddiq
[email protected]I was hesitant to try this recipe because I'm not a big fan of asparagus, but I'm so glad I did! The balsamic butter sauce really makes the dish.
Henrietta Ajirioghene
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always delicious.
Megan Walker
[email protected]This recipe is a keeper! The asparagus turned out perfectly tender and flavorful, and the balsamic butter sauce was the perfect complement. I will definitely be making this again.