BAKED ASPARAGUS WITH BALSAMIC BUTTER SAUCE
Steps:
- Preheat oven to 400 degrees. Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper. Bake asparagus 12 minutes in the preheated oven, or until tender. Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.
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Jawad Baloch
[email protected]I'm always looking for new ways to cook asparagus and this recipe didn't disappoint. The balsamic butter sauce was a great addition.
Constance Godwin
[email protected]This recipe is a great way to use up leftover asparagus. The balsamic butter sauce is a nice touch.
James Fisher
[email protected]Loved this recipe! The asparagus was perfectly roasted and the balsamic butter sauce was so flavorful.
Blue Birdy
[email protected]This recipe was easy to follow and the asparagus turned out great. I will definitely be making this again.
Mina Reshmi
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The balsamic butter sauce was amazing!
VECTOR_ 1K
[email protected]The asparagus was a little overcooked for my taste, but the balsamic butter sauce was delicious.
A hashmi
[email protected]I followed the recipe exactly and the asparagus turned out perfectly. The balsamic butter sauce was also very good, but I think I would have preferred a lemon butter sauce instead.
Linde Maswazi
[email protected]This recipe is a keeper! The asparagus was delicious and the balsamic butter sauce was the perfect complement.
Zahra Kss
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the balsamic butter sauce is to die for.
Kousila shrestha
[email protected]This was my first time roasting asparagus and it turned out great! The balsamic butter sauce really made the dish.
Naeemkhan Khan
[email protected]Roasted asparagus with balsamic butter sauce is a simple yet elegant dish that's perfect for any occasion. The asparagus is roasted to perfection and the balsamic butter sauce is rich and flavorful. I highly recommend this recipe!