BAKED ASPARAGUS SPINACH RISOTTO
Make and share this Baked Asparagus Spinach Risotto recipe from Food.com.
Provided by chia2160
Categories Short Grain Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In a dutch oven heat oil over medium flame.
- Add onions, saute until softened.
- Add rice, stirring to coat well.
- Stir in spinach, salt, nutmeg, and 2 cups of stock.
- Bring to a simmer and cook 7 minutes.
- Stir in 1/4 c cheese.
- Cover and bake in oven 15 minutes.
- Stir in asparagus and remaining 1/4 c cheese. add 1/2-1 cup of stock if mixture is dry.
- Bake for an additional 15 minutes or until liquid is almost absorbed.
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Malik Ibrahim awan
awan-m@gmail.comI love this risotto! It's the perfect comfort food on a cold night.
Suraj ali Solangi
ss@gmail.comI'm not a big fan of risotto, but this recipe was actually pretty good. I would definitely make it again.
Nicole Shedd
s.n27@gmail.comThis is my new favorite risotto recipe! It's so easy to make and it's always a hit with my family and friends.
kennedy ibuchi
ibuchi_kennedy57@hotmail.frOverall, this was a good risotto. I would definitely make it again.
Denisse Colon
d.c@hotmail.co.ukI thought the asparagus and spinach were a bit too overpowering. I think I'll use less next time.
familusi tijesu
f-t22@hotmail.frThe risotto was a bit too creamy for me, but the flavors were spot on.
Naqibullah Mohammadzy
m.naqibullah@gmail.comThis risotto was a little bland for my taste. I think I'll add some more cheese next time.
Fabian Abraham
fabraham@hotmail.frI added some grilled chicken to this risotto and it was amazing! It's a great way to use up leftover chicken.
Pratik Chattri
chattri_p@hotmail.comThis risotto was easy to make and turned out great! I used fresh asparagus and spinach from my garden.
Tarek Alkamshishy
a4@yahoo.comI was a bit skeptical about the spinach, but it actually worked really well in this dish. The risotto was creamy and delicious.
Lilmally Babie
b_l@gmail.comI've made this risotto a few times now and it's always a hit! It's the perfect side dish for a special occasion or a weeknight meal.
Kassi Merrill
k_m@gmail.comThis risotto was so creamy and flavorful! The asparagus and spinach added a nice pop of color and brightness. I will definitely be making this again!