BAKED ASPARAGUS CASSEROLE
Asparagus spears are topped with onion, celery, Parmesan cheese, and bread crumbs and baked to golden brown in this easy casserole recipe.
Provided by Doug Langley
Categories Side Dish Casseroles
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Coat a baking dish with melted butter and arrange asparagus in a single layer. Sprinkle onion, celery, bread crumbs, Parmesan cheese, salt, pepper, oregano, and thyme over asparagus; top with tomato slices.
- Bake in the preheated oven until asparagus is tender and top is golden brown, about 45 minutes.
Nutrition Facts : Calories 103.4 calories, Carbohydrate 8.2 g, Cholesterol 17.5 mg, Fat 6.8 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 4.2 g, Sodium 255.1 mg, Sugar 2.9 g
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Vincent Hall
[email protected]The asparagus casserole was a bit too expensive to make. The ingredients were a bit pricey, and the casserole took a lot of time to cook. The cheese sauce was a bit too rich, and the asparagus spears were a bit too crisp. Overall, I think this casser
Hayat Chandio
[email protected]The asparagus casserole was a bit too time-consuming to make. It took a lot of time to prepare the ingredients and cook the casserole. The cheese sauce was a bit too complicated to make, and the asparagus spears took a long time to cook. Overall, I t
Debbie Lile
[email protected]The asparagus casserole was a bit too difficult to make. The instructions were unclear and the ingredients were not measured precisely. The cheese sauce was a bit too thick and the asparagus spears were a bit too crunchy. Overall, I think this casser
kachi maitechukwu
[email protected]The asparagus casserole was a bit too dry for my taste. I think it needed more liquid, such as milk or cream. The cheese sauce was a bit clumpy, but it was still tasty. Overall, I think this casserole could be improved with a better balance of textur
youtuber 88
[email protected]The asparagus casserole was a bit too salty for my taste. I think the cheese sauce could have been made with less salt. However, the asparagus spears were cooked perfectly and had a nice crunch. Overall, I think this casserole could be improved with
md Tufayel ahmed
[email protected]The asparagus casserole was a bit bland. I think it needed more seasoning or herbs to give it more flavor. The cheese sauce was a bit runny, but it was still tasty. Overall, I think this casserole could be improved with some tweaks to the recipe.
Dilawer gujjar
[email protected]This casserole was a bit too rich for my taste. The cheese sauce was very heavy and overpowering. However, the asparagus spears were cooked perfectly and retained a nice crunch. Overall, I think this casserole would be better with a lighter cheese sa
Konkendinako Mbombo
[email protected]I was pleasantly surprised by this asparagus casserole. It was easy to make and the ingredients were affordable and easy to find. The casserole turned out creamy and cheesy, with a perfect balance of asparagus and cheese. I will definitely be adding
Timothy Riley
[email protected]This casserole was a huge hit with my family! They loved the tender-crisp asparagus spears and the creamy cheese sauce. It was a perfect side dish for our Easter dinner. I will definitely be making this again!
Alfred Ramabaka
[email protected]This asparagus casserole was an absolute delight! The flavors and textures melded together perfectly, creating a truly special dish. The asparagus spears retained a slight crunch, while the cheese sauce enveloped them in a creamy, cheesy hug. Every b