BAKED ASPARAGUS AND SPINACH RISOTTO (COOKING LIGHT)
I love risotto and needed to find one I could bake in the oven while I cooked dinner on the stove top. This is a very easy risotto that tastes great and was described as "no fail" on the Cooking Light website. To me, risotto is the ultimate comfort food that can always be served to company! And this one requires no slaving over the pot!
Provided by Dwynnie
Categories Short Grain Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°.
- Heat oil in a Dutch oven over medium heat.
- Add onion and cook 4 minutes or until tender.
- Add rice and stir well, then stir in spinach, broth, salt, and nutmeg.
- Bring the mixture to a simmer and cook 7 minutes.
- Stir in 1/4 cup cheese.
- Cover and bake at 400° for 15 minutes.
- Stir in asparagus and sprinkle with 1/4 cup cheese. Add the additional cup of broth if needed.
- Cover and bake an additional 15 minutes or until liquid is almost absorbed.
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Md Rana Ahmad
[email protected]I've made this risotto several times now and it's always a hit with my friends and family. It's easy to make and the flavor is amazing. I highly recommend this recipe!
Thabo Seletisha
[email protected]This risotto was absolutely delicious! The asparagus and spinach were perfectly cooked and the lemon zest and Parmesan cheese added a wonderful flavor. I served it with a side of roasted vegetables and it was a perfect meal.
sakar Koye
[email protected]I'm not sure what went wrong, but my risotto turned out way too dry. I had to add a lot of extra liquid to get it to the right consistency. The flavor was good, but the texture was a bit off.
Akash Kamar
[email protected]This risotto was a great way to use up some leftover rice. It was easy to make and the end result was a delicious and creamy dish. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
silvia muthoni
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy and flavorful, and the asparagus and spinach were cooked to perfection. I served it with a side of grilled fish and it was a delicious and satisfying meal.
Michael Obinna
[email protected]This risotto was a bit too salty for my taste. I think I accidentally added too much salt when I was seasoning it. The asparagus and spinach were cooked well, but the overall flavor was just a bit too overpowering.
Isatou Jobe
[email protected]I've made this risotto several times now and it's always a hit with my friends and family. It's easy to make and the flavor is amazing. I highly recommend this recipe!
Lizie Brewer
[email protected]This risotto was absolutely delicious! The asparagus and spinach were perfectly cooked and the lemon zest and Parmesan cheese added a wonderful flavor. I served it with a side of roasted vegetables and it was a perfect meal.
Truia Meyer
[email protected]I'm not sure what went wrong, but my risotto turned out way too liquidy. I had to add a lot of extra rice to get it to the right consistency. The flavor was good, but the texture was a bit off.
isaac godsgift
[email protected]This risotto was a great way to use up some leftover asparagus and spinach. It was easy to make and the end result was a delicious and creamy dish. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Chill man THT
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy and flavorful, and the asparagus and spinach were cooked to perfection. I served it with a side of grilled chicken and it was a delicious and satisfying meal.
Kingston Spratley
[email protected]This risotto was a bit bland for my taste. I think it could have used more seasoning or a stronger cheese. The asparagus and spinach were cooked well, but the overall flavor was just a bit underwhelming.
Ayezele Ernest
[email protected]I've tried many risotto recipes before, but this one is by far my favorite. The asparagus and spinach give it a unique and delicious flavor, and the lemon zest and Parmesan cheese add the perfect finishing touch. I highly recommend this recipe!
Saabiriin Axmed
[email protected]This recipe was easy to follow and resulted in a delicious and creamy risotto. The asparagus and spinach were a nice addition and added a pop of color to the dish. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to
Tyovenda Desmond
[email protected]I'm not a big fan of asparagus, but I was pleasantly surprised by how much I enjoyed this risotto. The spinach and lemon helped to balance out the flavor of the asparagus and the Parmesan cheese added a nice richness. I'll definitely be making this a
Xolani Xhakaza
[email protected]This risotto was a bit more time-consuming to make than I expected, but it was worth the effort. The end result was a creamy, flavorful dish that was perfect for a special occasion dinner.
Brewer Faubee
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. The combination of asparagus, spinach, and lemon is simply divine. I like to add a bit of crumbled bacon for an extra savory touch.
Annita Noyi
[email protected]This recipe was easy to follow and resulted in a delicious and elegant dish. The asparagus and spinach were cooked perfectly and the risotto was creamy and flavorful. I served it with a side of grilled salmon and it was a hit with my family.
WD Family
[email protected]This risotto was a delightful surprise! The asparagus and spinach added a vibrant color and fresh flavor to the dish. The lemon zest and Parmesan cheese gave it a nice tangy and savory balance. I'll definitely be making this again.