BAKED ASIAN PEARS RECIPE
Provided by smaier
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Slice pears (either with a very sharp knife or in food processor with the slicing blade) 1/8-inch thick. Spread pears in a single layer on a nonstick baking sheet and sprinkle with Splenda, cinnamon and allspice. Bake until crisp, about 9 to 12 minutes.
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Enock Samson
[email protected]These baked Asian pears are a great way to end a meal. They're light and refreshing, and they won't weigh you down.
Chase Greenlee
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and you can have it on the table in no time.
Kibriya Hasan Kanon
[email protected]These baked Asian pears are the perfect fall dessert. They're warm, comforting, and delicious.
DEAD man
[email protected]I'm so glad I found this recipe. It's a great way to use up my leftover pears.
NewRoad Photo Service
[email protected]I made these baked Asian pears for a potluck, and they were a hit! Everyone loved them.
Rayem Islam
[email protected]These baked Asian pears are a great way to get your kids to eat fruit. They're sweet and delicious, and they're also packed with nutrients.
fawad Aliyousafzai
[email protected]I'm not a big fan of pears, but I really enjoyed these baked Asian pears. The glaze was the perfect balance of sweet and tart.
ndfrekeabasi john
[email protected]This recipe is a great way to impress your guests. The pears are elegant and delicious, and the glaze is sure to wow them.
Meen Tamang
[email protected]I love the combination of flavors in this recipe. The pears are sweet and juicy, the honey-ginger glaze is tangy and flavorful, and the cinnamon adds a warm spice.
Mushtaque Kz
[email protected]These baked Asian pears are a great way to use up leftover pears. They're also a healthy and delicious snack.
Afran Ahamed Hasib
[email protected]This recipe was a disaster! The pears were mushy and the glaze was too thick. I would not recommend this recipe.
Oballu Nikky
[email protected]I followed the recipe exactly, but my pears didn't turn out as tender as I would have liked. I'm not sure what I did wrong.
Kerry Lambie
[email protected]The pears were a bit dry. I think I would have baked them for a shorter amount of time.
Miley Horn
[email protected]These baked Asian pears were a bit too sweet for my taste. I think I would have preferred a less sweet glaze.
Bd Imran
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pears were incredibly tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Rafayel Fardin
[email protected]This recipe is so easy to follow, and the results are amazing. The pears were perfectly cooked and the glaze was delicious. I will definitely be making this again.
Rich Franklin
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pears are so soft and flavorful, and the glaze is just the right amount of sweet and tangy. I like to serve them with a scoop of vanilla ice cream or a drizzle of chocolate
Candace Wilson
[email protected]These baked Asian pears were a delightful treat! The pears were perfectly tender and juicy, and the honey-ginger glaze was the perfect complement. I served them with a dollop of whipped cream and a sprinkle of cinnamon, and they were a hit with my fa