BAKED ASIAGO FRITTATA
Number Of Ingredients 10
Steps:
- 1. Cook and stir broccoli, onion, and garlic in 10-inch oven-safe nonstick frypan coated with vegetable cooking spray over medium heat for 4 to 5 minutes or until crisp-tender. Remove from heat.2. Stir patties, basil, salt, and pepper into vegetable mixture. Pour egg substitute over top.3. Bake uncovered at 350°F for 15 to 19 minutes or until set. Sprinkle with cheese. Let stand, covered, for 2 minutes. Sprinkle with tomato. Cut into wedges.HELPFUL HINGS: Don't have Asiago cheese on hand? Substitute finely shredded Parmesan. Both lend a rich, nutty flavor to this Italian-style frittata.
Nutrition Facts : Nutritional Facts Serves
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Nannoo Kelly
[email protected]I made this frittata for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It is definitely a keeper.
Safat Ahmed
[email protected]This is a great recipe for a quick and easy dinner. It is also a great way to get your kids to eat their vegetables. My kids love this frittata and always ask for seconds.
Numan Tabassam
[email protected]I love this recipe because it is so versatile. You can add any vegetables or cheese that you like. I have also made this frittata with crumbled sausage or bacon, and it is always delicious.
Billy Moore
[email protected]This frittata is a great way to use up leftover vegetables. I added some diced zucchini and mushrooms to the recipe and it turned out great. The frittata was packed with flavor and very satisfying.
KiKi
[email protected]I made this frittata for breakfast and it was the perfect start to my day. It was light and fluffy, and the cheese was melted and gooey. I will definitely be making this again.
Arudunnu ewa Ajoke
[email protected]This frittata is so easy to make and it is always a hit. I love that I can use whatever vegetables I have on hand. It is a great way to clean out the fridge.
sarojini darshan darshan
[email protected]I made this frittata for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It is definitely a keeper.
Karen Taylor
[email protected]This is a great recipe for a quick and easy dinner. It is also a great way to get your kids to eat their vegetables. My kids love this frittata and always ask for seconds.
Ahmbi Love
[email protected]I love this recipe because it is so versatile. You can add any vegetables or cheese that you like. I have also made this frittata with crumbled sausage or bacon, and it is always delicious.
Riyadh Islam
[email protected]I followed the recipe exactly and the frittata turned out perfectly. It was golden brown and cooked evenly throughout. The Asiago cheese was nice and gooey, and the vegetables were still crisp.
Nadeem Ur rahman
[email protected]This was a great way to use up leftover vegetables. I added some diced bell peppers and spinach to the recipe and it turned out great. The frittata was packed with flavor and very satisfying.
nicola long
[email protected]I made this frittata for brunch and it was a hit! Everyone loved it. It was easy to make and very delicious. I would highly recommend this recipe.
Rana matloob
[email protected]This frittata was an absolute delight! The combination of Asiago cheese, eggs, and vegetables was perfect. It was fluffy and flavorful, and the cheese was perfectly melted. I will definitely be making this again.