BAKED ARTICHOKES WITH GORGONZOLA AND HERBS
Provided by Giada De Laurentiis
Categories appetizer
Time 1h45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over high heat. Trim the artichokes by cutting off the top 1-inch or so. Cut the stem close to the base of the artichoke so the artichoke can sit up straight, and remove some of the bottom leaves. Using kitchen shears, trim the sharp points off of any remaining outer leaves. Add the artichokes to the boiling water. Halve the lemons and squeeze the juice into the boiling water. Toss in the lemons. Cook the artichokes until tender, about 30 minutes. Drain the artichokes and let cool.
- Meanwhile, in a small bowl stir together the Gorgonzola, cream, thyme, 2 teaspoons parsley, garlic, salt, and pepper. In another small bowl stir together the bread crumbs and remaining 1 tablespoon of parsley.
- Preheat the oven to 400 degrees F. Remove the center choke of the artichokes using a small spoon. Stuff the cheese mixture into the center of the artichokes. Place the artichokes into a baking dish. Sprinkle the bread crumb mixture over the top of the artichokes. Drizzle the tops of the artichokes with olive oil. Bake until the artichokes are heated through, the cheese is melted, and the bread crumbs are crisp and golden, about 25 minutes. Transfer the artichokes to a serving dish and serve.
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Hasnain Gurchani
[email protected]I'm not a big fan of artichokes, but I really enjoyed this recipe. The Gorgonzola and herbs really made all the difference.
Antoinette Mgiba
[email protected]These baked artichokes are a great way to use up leftover Gorgonzola cheese.
BeeReALz
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and textures.
AB EL
[email protected]I made these artichokes for my family and they loved them! My kids even ate them, which is a miracle.
Dawood Cheemadawood
[email protected]These artichokes are perfect for a party appetizer or a light lunch. They're easy to make and always a crowd-pleaser.
Brynn Roote
[email protected]I'm allergic to Gorgonzola, so I used Parmesan cheese instead. It was still delicious!
Sueupa Shrestha
[email protected]The artichokes were a bit bland for my taste. I think I would add some extra garlic and lemon next time.
Otubanjo Faruq
[email protected]I followed the recipe exactly and the artichokes were still undercooked. I had to put them back in the oven for an extra 15 minutes.
nero abam usani
[email protected]These baked artichokes were so easy to make and they turned out perfectly. I will definitely be making them again.
Ana And Daria
[email protected]I'm not usually a fan of artichokes, but these were amazing! The Gorgonzola and herbs really took them to the next level.
Nazia Samreen
[email protected]I made these artichokes for a party last night and they were a huge hit! Everyone loved the creamy Gorgonzola sauce and the crispy breadcrumb topping.
Mariana Poindexter
[email protected]This baked artichoke recipe is a real winner! The artichokes were flavorful and tender, and the Gorgonzola and herbs added a delicious richness. I'm definitely adding this one to my regular rotation.