BAKED ARTICHOKE DIP
The classic artichoke dip is loaded with sour cream and mayonnaise, but this contemporary recipe uses smaller quantities (and lighter versions) of those ingredients.
Categories Vegetable Bake Winter Bon Appétit
Yield Makes about 1 1/3 cups
Number Of Ingredients 10
Steps:
- Whisk 4 tablespoons grated Romano cheese, light mayonnaise, light sour cream, dried marjoram, black pepper, onion salt, and garlic powder in medium bowl to blend. Stir in chopped artichoke hearts. Transfer mixture to 1 1/2-cup ramekin. (Can be prepared 1 day ahead. Cover mixture and refrigerate.)
- Preheat oven to 375°F. Bake dip until heated through, about 20 minutes (about 30 minutes if chilled).
- Preheat broiler. Sprinkle dip with remaining 1 tablespoon grated Romano cheese and paprika. Broil until cheese melts, about 2 minutes. Serve warm with toasted baguette slices.
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Asmaul hosna Hasna
[email protected]This dip is a must-try for any artichoke lover.
Sony Bonik
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand.
Laurete Wanjiru
[email protected]I love that this recipe is so versatile. I've used different types of cheese, artichokes, and even added some chopped vegetables.
Pierre Fednel
[email protected]This dip is so easy to make and it's always a hit with my friends and family.
Bruno Sithole
[email protected]I've tried other artichoke dip recipes, but this one is by far the best. It's the perfect balance of creamy, cheesy, and flavorful.
jayaram Biswakarma
[email protected]This is the best artichoke dip I've ever had. It's so flavorful and addictive.
Neriza Neriza
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dip. It was creamy and cheesy, and the breadcrumb topping was the perfect touch.
Rukhsar458 Ruksar458
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just as a snack.
Raizaan Fashion
[email protected]I added some chopped sun-dried tomatoes to the dip and it was delicious! It gave it a nice tangy flavor.
Mark Swayze
[email protected]I love that this recipe uses fresh artichokes. It really makes a difference in the flavor.
Klest Ramaj
[email protected]This is my go-to recipe for artichoke dip. It's so simple to make and it always turns out perfect.
Rafio Alam Miha
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Kelvin Prophet k
[email protected]This baked artichoke dip was a hit at my party! It was creamy, cheesy, and packed with flavor. I loved the crispy breadcrumb topping.