BAKED ARTICHOKE BITES WITH GARLIC AIOLI RECIPE BY TASTY

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Baked Artichoke Bites With Garlic Aioli Recipe by Tasty image

Here's what you need: panko bread crumbs, vegetarian parmesan cheese, salted butter, canned artichoke heart, fresh parsley, mayonnaise, olive oil, garlic, lemon juice, salt, fresh parsley

Provided by Merle O'Neal

Categories     Snacks

Yield 4 servings

Number Of Ingredients 11

1 cup panko bread crumbs
½ cup vegetarian parmesan cheese
½ cup salted butter, 1 stick, melted
15 oz canned artichoke heart, 2 cans, drained, rinsed, and patted dry
fresh parsley, chopped, for serving
½ cup mayonnaise
2 tablespoons olive oil
1 teaspoon garlic, minced
1 tablespoon lemon juice
¼ teaspoon salt
¼ cup fresh parsley, chopped

Steps:

  • Preheat the oven to 400°F (200ºC). Line a baking sheet with parchment paper and set a wire rack inside.
  • Drain and rinse the artichokes. Pat them dry.
  • In a medium bowl, combine the bread crumbs and vegetarian Parmesan cheese.
  • Dip the artichoke hearts in the melted butter, making sure they are evenly coated. Then coat well with the bread crumb mixture.
  • Place the artichoke bites on the wire rack.
  • Bake for 15 minutes, then reduce the oven temperature to 350ºF (175ºC), flip the artichokes, and bake for 15 minutes more, until the artichoke hearts are warmed through and the bread crumb mixture is toasted.
  • Meanwhile, make the garlic aioli. In a small bowl, combine the mayonnaise, olive oil, garlic, lemon juice, salt, and parsley. Stir to combine.
  • Sprinkle the artichoke bites with parsley before serving with aioli alongside.
  • Enjoy!

Nutrition Facts : Calories 734 calories, Carbohydrate 31 grams, Fat 64 grams, Fiber 5 grams, Protein 10 grams, Sugar 2 grams

Humayoun Hassan
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These artichoke bites were just okay. I wasn't really impressed. I think I'll try a different recipe next time.


MZARAMO PAINTS AND WALLPAPER
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I found that the artichoke bites were a bit too greasy. I think I'll try baking them instead of frying them next time.


Shenika Seagraves
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These artichoke bites were a bit too spicy for my taste. I think I'll use less chili powder next time.


Salman Arian
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I've been making these artichoke bites for years and they're always a hit. They're the perfect party food.


Grayson Gordon
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These artichoke bites were really easy to make and they turned out great. I will definitely be making them again.


Prince festus
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I made these artichoke bites for my family and they loved them! They're the perfect appetizer or snack.


Indra Koli
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These artichoke bites were absolutely delicious! The artichokes were tender and flavorful, and the garlic aioli dipping sauce was the perfect complement. I will definitely be making these again.


Sharifah Hussein
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I found that the artichoke bites were a bit dry. I think I'll add some more butter or oil to the filling next time.


Fareed Korejo
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These artichoke bites were a bit too salty for my taste. I think I'll use less salt next time.


Chipotle 2020
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I've been making these artichoke bites for years and they're always a hit. They're the perfect party food.


Anser Girma
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These artichoke bites were so easy to make and they turned out perfect. I will definitely be making them again.


Joseph Donkor
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I made these artichoke bites for a potluck and they were gone in minutes! Everyone loved them.


Lydia Jean
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These artichoke bites were amazing! The flavors were perfect and the texture was crispy on the outside and soft on the inside. I will definitely be making these again.


Renee Carr
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I found that the artichoke bites were a bit bland. I added some extra garlic and Parmesan cheese to the filling and they were much better.


eric wiley
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These artichoke bites were a bit too oily for my taste. I think I'll try baking them instead of frying them next time.


Merzaman Khan
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I was a bit skeptical about these artichoke bites, but I was pleasantly surprised! They were really tasty and the garlic aioli dipping sauce was the perfect complement.


Dick
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These artichoke bites are so delicious and easy to make. I love that they can be made ahead of time and baked just before serving.


romi
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I've made these artichoke bites several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.


Michael Wynne
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These artichoke bites were a hit at my party! They were so easy to make and everyone loved them.