BAKED ARTICHOKE APPETIZER
This is a yummy favourite of mine to serve as part of pre-dinner munchies, or as a snack to a group of friends (it also doubles well). I found it many years ago in Out of This World CookBook II. Credit for the recipe goes to Virginia Prentice.
Provided by Lennie
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F degrees.
- Spray a 4-cup casserole dish with Pam, or lightly grease it; set aside.
- Chop drained artichokes and place in a mixing bowl.
- Add all other ingredients and combine; put mixture into casserole dish.
- Bake in preheated oven until hot and bubbly, about 20 minutes.
- Serve with crackers, melba toast, or your favourite dippers.
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Kopano Mamabolo
[email protected]This is my go-to recipe for artichoke appetizers. They're always a hit.
Kylie Dickinson
[email protected]I made these artichokes for a potluck and they were gone in minutes. Everyone loved them!
Yassin Mohammed Abo El Fotouh Youssef El Nayyar
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the filling. They were still delicious!
Bristi Akter
[email protected]This recipe is a great way to use up leftover artichokes.
Mali Mar
[email protected]The artichokes were a little difficult to prepare, but the end result was worth it.
Claudenold Sine
[email protected]I found this recipe to be a bit bland. I added some extra spices to the filling and it was much better.
Mussa Hamadi
[email protected]These artichokes were a bit too oily for my taste.
sir diamonds
[email protected]I'm not a huge fan of artichokes, but I really enjoyed these. The filling was especially good.
avery thomas
[email protected]These artichokes were amazing! I followed the recipe exactly and they turned out perfect.
Stephanie Ibizugbe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The artichokes are so tender and flavorful.
Gina Pelletier
[email protected]This recipe was a hit at my last party! The artichokes were perfectly cooked and the filling was delicious. I'll definitely be making this again.