BAKED ARTICHOKE AND PESTO RISOTTO
Torn out of a newspaper at some stage - I am making it right now so cannot comment on how it will taste but it seems like a great sort of meal to leave in the oven for the family if you have to go out and leave them to fend for themselves.
Provided by katew
Categories Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C.
- Heat passata and stock in pot - bring to boil.
- Cook onion in olive oil till softened in frypan.
- Add rice and artichokes to onion and stir for 1 -2 minutes.
- Add pesto to hot tomato liquid - stir to combine.
- Put contents of both pots into a casserole with lid.
- Bake 35 minutes.
- Remove lid and stir a few times then re-cover and bake 5 -10 mins more.
- Season and add some grated parmesan and serve.
Nutrition Facts : Calories 417.8, Fat 2.3, SaturatedFat 0.6, Cholesterol 3.6, Sodium 765.9, Carbohydrate 88.1, Fiber 10.3, Sugar 9.1, Protein 13.5
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Daud Malik
[email protected]This was the best risotto I've ever had! The flavors were perfect and the texture was creamy and smooth.
Sopnobaz Raj
[email protected]I've made this risotto several times and it's always a hit with my family and friends. It's a great dish for a special occasion or a weeknight meal.
Aaron Halstead
[email protected]This risotto was a bit bland for my taste. I would have liked it with more seasoning.
Tiffany Thomas
[email protected]I'm not a big fan of artichokes, but I really enjoyed this risotto. The pesto flavor was very prominent and the artichokes added a nice texture.
Sajid ali sajid Gulzar Ali Mangi
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the dish was delicious.
japhet matimbe
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the flavors and the presentation.
SAC
[email protected]This risotto was a bit too salty for my taste. I would have preferred it with less salt.
Apedori Emma
[email protected]I'm not a fan of pesto, but I really enjoyed this risotto. The artichokes and sun-dried tomatoes added a nice flavor.
Turtle Man4135
[email protected]This was the best risotto I've ever had! The flavors were perfect and the texture was creamy and smooth.
Mandisa Khumalo
[email protected]I've made this risotto several times and it's always a hit with my family and friends. It's a great dish for a special occasion or a weeknight meal.
Pu Bg
[email protected]This risotto was a bit bland for my taste. I would have liked it with more seasoning.
Nazia Samreen
[email protected]I'm not a big fan of artichokes, but I really enjoyed this risotto. The pesto flavor was very prominent and the artichokes added a nice texture.
Debbie Immortal
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the dish was delicious.
O MR
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the flavors and the presentation.
Slayy BeomHan
[email protected]This risotto was a bit too heavy for me. I would have preferred it with less cheese.
Mia Swavel
[email protected]I love the combination of artichokes and pesto in this risotto. It's a unique and delicious dish that is perfect for a special occasion.
Sabrina Irfan
[email protected]This baked artichoke and pesto risotto is a keeper! The flavors are incredible, and the dish is so creamy and comforting. I will definitely be making this again.