BAKED APRICOTS WITH ALMOND TOPPING
A short time in the oven softens sweet apricots and intensifies their flavor. The buttery almond-and-brown-sugar topping turns golden after baking, adding a nutty crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Butter a 9-inch square baking dish. Process almonds and brown sugar in a food processor until almonds are finely chopped. Add butter; process until just combined.
- Place apricot halves, cut sides up, in buttered baking dish. Cover top of each apricot half with almond mixture. Bake until apricots are soft and almond mixture is deep golden brown, 15 to 20 minutes. Transfer 3 apricot halves to each serving plate. Serve warm.
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Karabo Chalale
[email protected]The recipe was easy to follow, but the apricots didn't turn out as soft as I would have liked.
Tamin Tamin
[email protected]These were a bit too sweet for my liking, but I think I'll try them again with less sugar.
Mia Moisa
[email protected]The apricots were a bit too tart for my taste, but I think I'll try them again with a different variety of apricot.
Jeannie Judy
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Nana Sika Baapa
[email protected]I'm not a big fan of apricots, but I really enjoyed these. The almond topping was the perfect complement.
Dost Khan
[email protected]These were delicious! I served them with a scoop of vanilla ice cream and it was the perfect dessert.
Abbas Alesayi
[email protected]I would definitely make these again, but I would add a little more cinnamon to the almond topping.
Keonna Vorpagel
[email protected]Overall, I enjoyed this recipe. The apricots were sweet and juicy, and the almond topping added a nice crunch.
Cheese Burger
[email protected]The recipe was easy to follow, but the apricots didn't turn out as soft as I would have liked.
Bentley Neito
[email protected]These were a bit too sweet for my liking, but I think I'll try them again with less sugar.
Anton May
[email protected]The apricots were a bit too tart for my taste, but the almond topping was delicious.
Glory Boniface
[email protected]I made these for my family and they all loved them! The recipe was easy to follow and the results were amazing.
Ripon Hossion
[email protected]These were a hit at my dinner party! Everyone loved the unique flavor combination of the apricots and almonds.
Linda Maris
[email protected]Easy to make and delicious! The apricots were soft and juicy, and the almond topping was the perfect finishing touch.
Anismar Kiki
[email protected]These baked apricots were a delightful treat! The almond topping added a nice crunch and the apricots were perfectly sweet and tart. I'll definitely be making these again.