BAKED APRICOTS
Provided by Florence Fabricant
Categories brunch, easy, dessert
Time 50m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 475 degrees. Arrange the apricots, cut side up in a small baking dish that will hold them compactly in a single layer.
- Sprinkle with sugar, dot with butter and sprinkle with brandy.
- Place in the oven and bake until they are tender and beginning to brown, about 45 minutes. Allow to cool briefly, then serve.
Nutrition Facts : @context http, Calories 95, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 1 milligram, Sugar 12 grams, TransFat 0 grams
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TUMI Koboti
[email protected]These baked apricots were a waste of time. They were not good at all.
Precious okeoghene Obrise
[email protected]The apricots were not very good. I think I would try a different recipe next time.
Brayden Burland
[email protected]The apricots were not cooked evenly. Some of them were still hard, while others were mushy.
numan butt
[email protected]The apricots were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Safeer Raja
[email protected]The apricots were not very flavorful. I think I would need to add some spices or other ingredients to make them more interesting.
Lucas Hill
[email protected]The apricots were a bit dry, but the glaze helped to add some moisture. The flavors were good, but I think I would prefer a different recipe next time.
Oshanda rathnasekara
[email protected]The apricots were a bit too tart for my taste, but the glaze helped to balance out the flavors. Overall, these baked apricots were a good dessert.
A u n
[email protected]These baked apricots were easy to make and tasted great. I will definitely be making them again.
Alyas Maldonado
[email protected]These baked apricots were a delicious and healthy treat. I loved the combination of sweet and tart flavors. I will definitely be making these again.
Saidi Hamisi
[email protected]I love apricots, and these baked apricots were the perfect way to enjoy them. They were so soft and juicy, and the glaze was the perfect finishing touch. I will definitely be making these again.
Zekirubel Mamush
[email protected]I was looking for a new dessert recipe to try, and I'm so glad I found this one. These baked apricots were a hit with my family and friends. They were so easy to make and they tasted amazing.
Lucy Pretorius
[email protected]These baked apricots were a delicious and healthy snack. I loved the combination of sweet and tart flavors. I will definitely be making these again.
Patricia Whynce
[email protected]I made these baked apricots for my family and they loved them! The apricots were so soft and juicy, and the glaze was the perfect finishing touch. I will definitely be making these again.
Ndrius Orkus
[email protected]These baked apricots were the perfect dessert for a summer party. They were light and refreshing, and the flavors were amazing. I will definitely be making these again.
Md Farvej Hasan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The apricots were absolutely delicious. I will definitely be making these again and again.
sariean
[email protected]These baked apricots were a hit at my party! Everyone loved them. I will definitely be making them again for my next gathering.
Saturday Hope
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make these apricots without any problems. They turned out beautifully and tasted delicious.
Melanie Sarmiento
[email protected]These baked apricots were a delightful treat! The combination of sweet and tangy flavors was perfect, and the apricots were so soft and juicy. I will definitely be making these again.