BAKED APRICOT CHICKEN
This is a quick and easy recipe that's so tasty. I've made this adding in some dried apricots also.
Provided by Dreamgoddess
Categories Poultry
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Combine the preserves, lemon juice and soy sauce in a shallow bowl.
- Divide this mixture in half; reserve half to serve with the chicken.
- Dip the chicken pieces in the preserves mixture; roll in bread crumbs.
- Place the chicken in a baking dish.
- Drizzle with melted butter and bake about 35-40 minutes, or until the chicken is done.
- Heat the remaining preserves; serve with the chicken.
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xk Arpon Roy
[email protected]This dish is a great way to add some variety to your chicken repertoire. The apricot glaze is a nice change from the usual lemon or garlic.
Betty Eghan
[email protected]I'm not a big fan of apricots, but I really enjoyed this dish. The glaze was sweet and tangy, and the chicken was cooked perfectly.
Michael Weiler
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the glaze and it was a delicious and healthy meal.
Ali Faour
[email protected]I've made this recipe several times and it's always a success. The chicken is moist and flavorful, and the glaze is the perfect balance of sweet and tangy.
Molorana Molekoa
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always a crowd-pleaser.
B R O K E N
[email protected]I'm always looking for new and easy chicken recipes, and this one definitely fits the bill. The chicken was cooked perfectly and the glaze was delicious.
aiko
[email protected]This recipe is a great way to add some variety to your chicken repertoire. The apricot glaze is a nice change from the usual lemon or garlic.
saif bhatti
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the chicken and the glaze.
Tayla Roberts
[email protected]This recipe was a little too sweet for my taste, but I think it would be perfect for someone who likes sweeter dishes.
Alinawaz Khan
[email protected]I'm not a big fan of apricots, but I really enjoyed this dish. The glaze was sweet and tangy, and the chicken was cooked perfectly.
Rupeshl Ramdam
[email protected]This dish is a great way to use up leftover chicken. I added some vegetables to the glaze and it was a delicious and healthy meal.
M&m Erin
[email protected]I would definitely recommend this recipe to anyone looking for a simple and delicious chicken dish.
Basit Butt
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the apricot glaze was the perfect finishing touch.
Fori Varfi
[email protected]I followed the recipe exactly and the chicken turned out perfect. I will definitely be making this again.
MLM Lovo
[email protected]The chicken was a little dry, but the apricot glaze was delicious.
Liza Chechuga
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the apricot glaze was a nice touch.
Sharon Hill
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and tender, and the apricot glaze is so delicious.
Jayovonny Burt
[email protected]This baked apricot chicken was a hit with my family! The chicken was moist and flavorful, and the apricot glaze was perfectly sweet and tangy.