BAKED APPLES WITH TOFFEE, BOURBON AND MOLASSES
Provided by William Viets
Categories Bourbon Fruit Juice Dessert Bake Apple Fall Winter Molasses Bon Appétit Massachusetts Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Peel skin off top third of each apple. Using small melon baller, scoop out stem and core, leaving bottom intact. Stand apples in 11x7x2-inch baking dish. Place 2 tablespoons toffee bits around apples in dish. Divide remaining bits among cavities of apples. Add 1/2 tablespoon bourbon and 1/2 tablespoon butter to cavity of each apple. Whisk cider, molasses, sugar and ginger in bowl; spoon over and around apples.
- Bake apples until tender, basting often with pan juices, about 1 hour 20 minutes. Transfer apples to bowls. Pour juices from dish into small saucepan. Boil juices until thick enough to coat spoon, about 6 minutes. Spoon sauce over apples. Serve apples warm with vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andrew Mollison
[email protected]These baked apples are the perfect fall dessert. They're warm, comforting, and full of flavor. I love the way the apples soften in the oven and the sauce thickens up. It's a great recipe for a special occasion or a weeknight treat.
Ramish Baba
[email protected]I've been making this recipe for years and it's always a hit. The apples are always tender and flavorful, and the sauce is thick and syrupy. I love serving these apples with a scoop of vanilla ice cream or whipped cream.
Thando Makhubo
[email protected]I made these apples for my family and they loved them! The apples were soft and flavorful, and the sauce was rich and decadent. It's a great recipe for a special occasion or a weeknight treat.
Sana Umar
[email protected]These baked apples are a delicious and healthy dessert. The apples are full of fiber and vitamins, and the sauce is made with natural ingredients. It's a great way to satisfy your sweet tooth without feeling guilty.
Haider Op
[email protected]I'm not a big fan of apples, but I really enjoyed this recipe. The toffee-bourbon-molasses sauce is so rich and flavorful that it makes the apples taste amazing. I will definitely be making this again.
Ivan Neykov
[email protected]These baked apples are the perfect fall dessert. They're warm, comforting, and full of flavor. I love the way the apples soften in the oven and the sauce thickens up. It's a great recipe for a special occasion or a weeknight treat.
Kenon Cheelo
[email protected]I've been making this recipe for years and it's always a hit. The apples are always tender and flavorful, and the sauce is thick and syrupy. I love serving these apples with a scoop of vanilla ice cream or whipped cream.
Love Match
[email protected]I made these apples for my family and they loved them! The apples were soft and flavorful, and the sauce was rich and decadent. It's a great recipe for a special occasion or a weeknight treat.
sphamandla mlaba
[email protected]These baked apples are a delicious and healthy dessert. The apples are full of fiber and vitamins, and the sauce is made with natural ingredients. It's a great way to satisfy your sweet tooth without feeling guilty.
Sardar Afaq
[email protected]This is a great recipe for a quick and easy dessert. The apples are done in about 30 minutes, and the sauce is so flavorful. I love the way the bourbon and molasses add a touch of depth to the sauce. It's a great recipe for a weeknight treat or a pot
The Incredible Black Mades
[email protected]I've made this recipe several times and it always turns out perfectly. The apples are always tender and flavorful, and the sauce is thick and syrupy. I love serving these apples with a scoop of vanilla ice cream or whipped cream.
Rafeeqamy Amyrafeeq
[email protected]These baked apples are the perfect fall dessert. They're warm, comforting, and full of flavor. I love the way the apples soften in the oven and the sauce thickens up. It's a great recipe for a special occasion or a weeknight treat.
Joanne Armitage
[email protected]I'm not a big fan of apples, but I really enjoyed this recipe. The toffee-bourbon-molasses sauce is so rich and flavorful that it makes the apples taste amazing. I will definitely be making this again.
fahim montasir
[email protected]This is one of my favorite recipes for baked apples. The sauce is so good that I could eat it by itself! I usually double the recipe so that I have leftovers to enjoy throughout the week.
Kaylee
[email protected]I made these apples for a potluck and they were a huge success. Everyone loved them! I especially liked the way the toffee sauce caramelized on the apples. It gave them a delicious crunchy topping.
Sasa Allo
[email protected]I followed the recipe exactly and the apples turned out perfectly. They were tender and flavorful, and the sauce was thick and syrupy. I served them with a scoop of vanilla ice cream and it was amazing!
Wongalethu Wongas
[email protected]I love the combination of flavors in this dish. The apples are tart and sweet, the toffee sauce is rich and decadent, and the bourbon and molasses add a touch of smokiness and depth. It's a perfect dessert for a special occasion.
Ez Duzit
[email protected]These baked apples were a hit with my family! The toffee-bourbon-molasses sauce was rich and flavorful, and the apples were perfectly tender. I will definitely be making this recipe again.