Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees Wash apples. Cut each in half and core with a melon baller. Place halved apples in ungreased 9″ x 9″ x 2″ baking dish. Place 1/2 tsp. of butter in the center of each half. Top each half with slivered almonds. Drizzle with honey. Bake at 375 for 30 minutes or until flesh of apple is tender when pierced with a fork. Transfer to serving plate and pour honey from baking dish over. Serve warm or cold for a delicious dessert or snack. This recipe serves 8.
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Riasat Bajwa
[email protected]These baked apples look delicious! I can't wait to try them.
Md Rumel Hossin
[email protected]I'm not sure what went wrong, but these baked apples were not good. The apples were mushy, and the honey and almonds were burnt. I followed the recipe exactly, but I think I might have used the wrong type of apples.
Hassan Mehmood Qadri
[email protected]This recipe was a waste of time. The apples were not cooked through, and the honey and almonds were not evenly distributed. I would not recommend this recipe to anyone.
Tonna Ruth
[email protected]These baked apples were a disappointment. The apples were dry and tough, and the honey and almonds were too sweet. I followed the recipe exactly, but I think I would have been better off using a different recipe.
Miguel Sanchez
[email protected]I was looking for a simple and delicious baked apple recipe, and this one fit the bill perfectly. The apples were tender and juicy, and the honey and almonds added a nice touch of sweetness and crunch. I served them with a dollop of whipped cream, an
Khan Jalal
[email protected]These baked apples were easy to make, and they tasted great! I used a mix of apples that I had on hand, and they all turned out great. The honey and almonds added a nice touch of sweetness and crunch. I will definitely be making these again.
Topendra Kc
[email protected]These baked apples are a great way to use up leftover apples. I used a mix of apples that I had on hand, and they all turned out great. The honey and almonds added a nice touch of sweetness and crunch. I served them with a scoop of vanilla ice cream,
Latisha Goff
[email protected]These apples were delicious! I used a mix of Granny Smith and Honeycrisp apples, and they were both perfect. The honey and almonds added a nice touch of sweetness and crunch. I will definitely be making these again.
Haamid Nawaz
[email protected]I've made these baked apples several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser. I love that I can use different types of apples, depending on what I have on hand.
annor samopla
[email protected]These baked apples were a delightful treat! The honey and slivered almonds added a perfect touch of sweetness and crunch. The apples were cooked to perfection, with a tender and juicy interior. I served them with a dollop of whipped cream, and they w