BAKED APPLES WITH DATES, ALMONDS AND RUM
Categories Rum Dessert Bake High Fiber Date Apple Almond Fall Bon Appétit
Yield Serves 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Mix 1/4 cup butter, rum and juice in 8 x 8 x 2-inch glass baking dish. Mix sugar, egg yolks, 1 tablespoon cream, ginger, flour, lemon peel and 1 1/2 tablespoons butter in small bowl until smooth. Mix in almonds and dates.
- Using melon baller, scoop out stem end and entire core of apples, being careful to leave bottom intact. Using vegetable peeler, remove 1-inch-wide strip of peel from around top of cavity. Pack cavities to top with almond mixture. Arrange apples in prepared dish. Brush exposed apple surfaces with additional melted butter.
- Bake until tester inserted into apple meets little resistance, brushing occasionally with juices and covering loosely with foil if filling is browning too quickly, about 45 minutes. Serve warm with whipped cream.
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Mian sahab TV Channel
mian.s@hotmail.comThese apples were delicious! The filling was perfectly spiced and the apples were cooked to perfection. I will definitely be making these again.
movie library official
lmovie@hotmail.comI was a bit disappointed with these apples. The filling was bland and the apples were a bit too tart. I think I'll try a different recipe next time.
Ashley Turbides
ashley62@gmail.comI've made this recipe several times and it's always a hit. The apples are always perfectly baked and the filling is delicious. I love that it's a relatively healthy dessert too.
Ama Alkaline
ama-a@hotmail.comThese apples were absolutely delicious! The filling was perfectly balanced and the apples were cooked to perfection. I will definitely be making these again and again.
Darlie Kaviva
d_k@yahoo.comI thought these apples were just okay. The filling was a bit too sweet for my taste and the apples were a bit too soft. I might try a different recipe next time.
Fulk On
onfulk68@yahoo.comThese apples were delicious! The filling was perfectly spiced and the apples were cooked to perfection. I will definitely be making these again.
Nikhil Mondal
nikhil_mondal@yahoo.comThese apples were a nice change from my usual dessert routine. The filling was flavorful and the apples were cooked perfectly. I would definitely make these again.
Vernon O'Flaherty
vernon@gmail.comI've made this recipe several times and it's always a hit. The apples are always perfectly baked and the filling is delicious. I love that it's a relatively healthy dessert too.
Elizabeth Irwin
irwin-e@yahoo.comThese apples were amazing! I made them for a party and everyone loved them. The filling was so flavorful and the apples were so tender. I will definitely be making these again.
Tahrim Rafaqat
tahrim@hotmail.comI thought these apples were a bit too sweet for my taste. I might try reducing the amount of sugar in the filling next time.
La Gordis Makeup Cuevas
c.l81@yahoo.comThese apples were delicious! The filling was perfectly spiced and the apples were cooked to perfection. I will definitely be making these again.
Rumi Miss
miss@hotmail.comI love baked apples and this recipe is one of my favorites. The dates and almonds add a nice touch of sweetness and crunch. I also like to add a little bit of cinnamon to the filling.
Metallic_mama7 Meko
mm21@yahoo.comFollowed the recipe exactly and the apples turned out perfectly. The filling was sweet and gooey, and the apples were soft and tender. A great dessert for a special occasion.
Glizzy Gobbler
g62@hotmail.frThese baked apples were a hit! The combination of dates, almonds, and rum gave them a delicious and unique flavor. I especially enjoyed the crispy topping. Will definitely be making these again.