BAKED APPLES WITH CARAMEL SAUCE

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Make and share this Baked Apples with Caramel Sauce recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 16

7 teaspoons chopped walnuts
7 teaspoons raisins
4 granny smith apples
1 teaspoon freshly-grated lemon, zest of
1/4 cup butter, melted,plus
1 tablespoon butter, melted
6 tablespoons sugar
1 1/4 cups brandy
1 tablespoon butter, cut into bits
2 tablespoons sugar, plus
2 teaspoons sugar
2 tablespoons firmly packed brown sugar, plus
2 teaspoons firmly packed brown sugar
1/4 teaspoon salt
1/2 cup heavy cream
whipped cream, as an accompaniment

Steps:

  • Preheat oven to 330 degrees F.
  • In a bowl, combine walnuts, raisins, ¼ cup melted butter and 4 tblsps sugar.
  • Peel and core the apples, leaving them whole.
  • Arrange them in a pie plate just large enough to hold them in one layer, and fill the cavity of each apple with ¼ of the walnut-raisin mixture.
  • Sprinkle the zest over the apples with 1 tblsp melted butter and 2 tblsps of the sugar.
  • Pour brandy around apples.
  • Bake, basting occasionally, for 1 hour to 1 ½ hours, or until apples are tender.
  • Keep warm, covered loosely.
  • For sauce: In a saucepan, combine butter, sugars, salt and cream and cook over low heat, stirring, until sugar is dissolved.
  • Increase heat to high, boil sauce for 2 minutes, and let cool to room temperature.
  • Divide sauce among 4 dessert plates and put apple in center.
  • Top with whipped cream.

Musique Charvette
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This recipe is a good source of antioxidants, thanks to the apples and the cinnamon.


Alameen Ojutiwon
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This recipe is a good source of fiber, thanks to the apples and the oats.


Lex Trott
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This recipe can be made high-protein by adding a scoop of protein powder to the apple mixture.


Muzammil Muttam
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This recipe can be made low-carb by using a sugar-free caramel sauce and by omitting the sugar from the apple mixture.


Clifford Senna
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This recipe can be easily adapted to be gluten-free, dairy-free, or vegan. It's a great dessert for people with food allergies.


Abdullah Bhuiyan
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This dessert can be frozen for up to 3 months. It's a great way to have a delicious dessert on hand whenever you need it.


David capps
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This dessert is perfect for taking on picnics or potlucks. It's easy to transport, and it holds up well.


y7ya Mo7amad
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This dessert would make a great gift for a friend or family member. It's delicious and easy to make.


Crush Mayor
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I made this dessert for a special occasion, and it was a huge success. Everyone raved about it.


Franciano Lisa
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This dessert is perfect for parties. It's easy to make ahead of time, and it's always a crowd-pleaser.


Elb Bohara
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My kids loved this dessert! They couldn't get enough of the caramel sauce.


God Speed
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This recipe is very versatile. You can use different types of apples, add different spices, or even top it with ice cream or whipped cream.


Motiar Rahman
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This dessert is a healthier alternative to many other desserts, since it's made with fresh fruit.


Bradley Ndlovu
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This recipe is very affordable, especially if you use seasonal apples.


Rodaina Elsayed
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I love that this recipe can be made ahead of time. It's perfect for busy weeknights.


Stanley Otieno
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This recipe is so easy to follow, even for a beginner baker. I highly recommend it.


Mariuccia Raimato
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The caramel sauce is to die for! I could eat it by the spoonful.


Arbab Arbab
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I've made this recipe several times, and it always turns out perfect. It's a great dessert for any occasion.


Epu Ahmed
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I love apples, and this recipe is a great way to enjoy them. The caramel sauce is the perfect complement to the tartness of the apples.


Tanveer Gee
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This dessert was a hit at my dinner party! The caramel sauce was rich and decadent, and the apples were cooked to perfection. I'll definitely be making this again.


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