BAKED APPLES WITH BLACKBERRY JAM
Steps:
- Preheat oven to 375 degrees. Place apples in baking dish.
- Stuff each apple with 1/2 tablespoon butter and then 1 tablespoon jam.
- Bake, basting occasionally, until apples are very tender and glazed, about 1 hour. Serve warm or at room temperature, with crème fraîche or sour cream, if desired.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 2 grams, Carbohydrate 37 grams, Fat 6 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 11 milligrams, Sugar 27 grams, TransFat 0 grams
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mostafa taky
[email protected]These baked apples were delicious! I will definitely be making them again.
Sick Sphere
[email protected]I've made these apples several times now and they're always a hit. They're a great dessert for any occasion.
Usmani Malik
[email protected]The apples were a bit too soft for my liking, but the flavor was great.
Boychild Nakecha Ke
[email protected]I made these apples for my family and they loved them! They said they were the best baked apples they've ever had.
Mohammed Rahmat ali
[email protected]These baked apples were a bit too sweet for my taste, but they were still good.
Frankie Legarreta
[email protected]I followed the recipe exactly and the apples turned out great. I would definitely recommend this recipe.
Pewdipie Pewdipie
[email protected]These apples were easy to make and turned out perfect. I loved the combination of flavors.
aida Koka
[email protected]I've never had baked apples before, but these were amazing! I will definitely be making them again.
Zahad Hamad
[email protected]The apples were a bit too tart for my taste, but the blackberry jam helped to balance out the flavor.
melissa kuit
[email protected]I made these apples for a party and they were a hit! Everyone loved them.
babarjameel jameelmakki
[email protected]These baked apples were absolutely delicious! The blackberry jam added a perfect touch of sweetness and tartness. I will definitely be making these again.