BAKED APPLES WITH APRICOT AND WALNUT FILLING
Categories Dessert Bake Quick & Easy High Fiber Apple Apricot Walnut Fall Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a small bowl combine well the apricots, the walnuts, the brown sugar, and the butter. Core the apples, making each opening large enough to hold half the apricot mixture, peel the top third of each apple, and fill the cavities with the apricot mixture. Arrange the apples in a deep 2 1/2-quart microwave-safe baking dish so that they do not touch one another or the sides of the dish, pour the orange juice around them, and microwave the apples, covered with microwave-safe plastic wrap, on high power (100%) for 7 minutes. Pierce the plastic wrap with the tip of a sharp knife and let the apples stand, covered, for 5 minutes, or until they are tender.
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deathshooter 72
[email protected]I'm having a party next weekend and I'm looking for a dessert that I can serve to a crowd. Do you think these baked apples would be a good option?
Mana Khan
[email protected]I'm looking for a recipe that I can make ahead of time. Can these baked apples be made the day before?
Ranamehroz042.
[email protected]I'm not a very experienced baker. Do you think this recipe is easy enough for me to follow?
Iheanyichukwu Vivian
[email protected]I'm not sure if I have all of the ingredients for this recipe. Do you have any suggestions for substitutions?
Aman Ray
[email protected]I'm looking for a dessert that is both healthy and delicious. Do you think these baked apples would fit the bill?
Soubj Das
[email protected]I'm on a low-carb diet, so I'm wondering if there is a way to make this recipe with fewer carbohydrates.
isaac adao
[email protected]I'm vegan, so I'm wondering if there is a way to make this recipe without using butter or honey.
Hussain khan 143
[email protected]I'm allergic to walnuts, so I'm wondering if I could substitute another nut, like pecans or almonds.
VANESSA Hernandez
[email protected]I'm not a big fan of apples, but these baked apples look so good that I might have to give them a try.
Maria Pollack
[email protected]I'm definitely going to make these baked apples for my next dinner party. They look like they would be a real crowd-pleaser.
Harvey Boswell
[email protected]These baked apples look amazing! I can't wait to try them.
Kgaugelo Nkadimeng
[email protected]I'm not sure what went wrong, but my baked apples turned out mushy. I followed the recipe exactly, but they just didn't come out right.
Sofiya Sankhar
[email protected]Easy and delicious!
Jeremy Voget
[email protected]Yum!
A H AB
[email protected]The baked apples were delicious! I followed the recipe exactly and they turned out perfectly. The apricot and walnut filling was a great combination and the apples were cooked to perfection.
Syeda Shireen
[email protected]These baked apples were a bit too sweet for my taste, but they were still enjoyable. I think I would use less sugar next time.
jane Patterson
[email protected]This recipe is a keeper! The baked apples were easy to make and turned out absolutely delicious. The apricot and walnut filling was the perfect touch, adding a delightful sweetness and crunch. I will definitely be making these again.
Marlon Ricketts
[email protected]I made these baked apples for a dinner party and they were a huge hit! Everyone loved the unique combination of flavors and textures. The apples were perfectly cooked and the filling was gooey and delicious.
Sozantaha Sozantaha2002
[email protected]These baked apples were a delightful treat! The apricot and walnut filling was perfectly balanced, with a sweet and tart flavor that complemented the tender apples. I especially enjoyed the crunchy texture of the walnuts, which added a nice contrast