BAKED APPLES STUFFED WITH FIGS AND HAZELNUTS
Make and share this Baked Apples Stuffed With Figs and Hazelnuts recipe from Food.com.
Provided by Wendys Kitchen
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Take cores out of apples.
- Chop figs and hazelnuts.
- Add grated lemon rind, sugar and cinnamon.
- Add 1 tbs juice from the lemon.
- Press fig mixture into apples.
- Spoon 2 tbs lemon juice over the apples.
- Bake at 180 C for 15 minutes.
Nutrition Facts : Calories 172.9, Fat 1, SaturatedFat 0.1, Sodium 6.8, Carbohydrate 45.9, Fiber 7.6, Sugar 33.7, Protein 1.3
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Sanjay Gurung
[email protected]I'm not a big fan of apples, but I'm willing to give this recipe a try.
Avan Abas
[email protected]Yum! I love the combination of apples, figs, and hazelnuts.
Lance Allen
[email protected]I've never had baked apples before. What do they taste like?
Khan Muhammad
[email protected]This recipe sounds delicious! I'm going to make it for my family this weekend.
gull gee
[email protected]I'm allergic to hazelnuts. Do you think I could substitute walnuts instead?
Tahir Prince
[email protected]These apples look amazing! Can't wait to try them.
Curtis Banther
[email protected]I thought the apples were a bit too tart for my taste, but my husband loved them. He said they were the best baked apples he's ever had.
Abu Lokman
[email protected]Not a fan of figs, but I loved these apples! The hazelnuts added a nice touch too. 5 stars!
krysha villagracia (kryshaakfjkfnskjd)
[email protected]Easy to make and absolutely delicious! The apples were perfectly baked and the filling was divine. I used dried figs and they worked great.
Dark Yoshi
[email protected]These baked apples were a delight! The figs and hazelnuts added a wonderful sweetness and crunch. I also appreciated the simple, rustic presentation. Will definitely be making these again!