BAKED APPLES
I don't remember my mother at the stove. When asked what childhood dish was my favorite, I'd stammer and come up empty. And then, walking down the stairs in my Paris apartment, I got to the third floor and said out loud to no one: baked apples! My mother made baked apples. Her apples were big Cortlands or Rome Beauties, and she cored and stuffed them with raisins, because my father loved raisins. I also bake with Cortlands or Romes when I can get them, Fujis or Galas when I can't. I'll often stuff them with raisins, but I think they're especially nice filled with bits of dried apple and candied ginger. And I like to baste them with apple cider and honey. They're good hot or cold, but best served warm and topped with something creamy. Cinnamon (my mom always used too much) is optional.
Provided by Dorie Greenspan
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Center a rack in the oven and heat to 375. Line a baking sheet with parchment paper or foil, and set a 9- or 10-inch glass pie dish on top.
- Cut a small cap off the top of each apple, and set aside. Using a paring knife or corer, core the apples, making sure not to go all the way to the bottom. Cut away and reserve about 1/2 inch of peel around the tops of the apples. Rub the peeled portions of the apples with the lemon, squeezing a little juice into each opening.
- Fill each apple with an equal amount of dried apple and ginger, if using, pressing down lightly as needed to push bits into the opening. Pour 1/2 teaspoon honey over the dried fruit in each apple. Cut the butter into 4 pieces, and top each apple with a pat. Pop the caps back on the apples. (It's O.K. if they teeter). Transfer the apples, lemon wedges and a few of the reserved peels into the pie dish; pour in the cider or juice, and stir in 1 to 2 teaspoons honey. (The honey won't blend evenly into the cider, and that's fine.)
- Bake the apples, basting occasionally with the cider and honey, until you can poke them with a skewer or the tip of a knife and not meet much resistance, 50 to 70 minutes. Since apples are so variable, check early and often, as you might need more or less time.
- Let them cool for at least 15 minutes before serving moistened with a little pan sauce, and if you want, top with cold heavy cream, whipped cream or ice cream and dust with cinnamon. The apples are good warm or at room temperature. They'll keep, covered, for 2 days in the refrigerator and can be reheated in a microwave.
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Ashlyn Austin
[email protected]I've never made baked apples before, but this recipe was so easy to follow. The apples turned out perfect and the filling was delicious.
Sharon Smith
[email protected]These baked apples are a classic dessert for a reason. They're simple to make and they're always a hit.
Poggins
[email protected]I made these baked apples for my kids and they loved them. They're a great way to get them to eat their fruit.
New Vision
[email protected]These baked apples are the perfect fall dessert. They're warm, comforting, and delicious.
btss.uniiverse
[email protected]I love how versatile this recipe is. I've made it with different types of apples, different fillings, and even different toppings. It's always delicious.
Shiba Shrestha
[email protected]These baked apples were a bit bland. I think I'll add some spices next time.
Rethabile Plaatjies
[email protected]I made these baked apples for a holiday party and they were a huge success. Everyone loved them and asked for the recipe.
nagi Sharks
[email protected]These baked apples are so easy to make and they're always a hit with my family. I love that I can use any type of apple I have on hand.
Barsha Gupta
[email protected]I followed the recipe exactly and my apples turned out perfect. They were soft and juicy on the inside and had a slightly crispy skin. The filling was also delicious and flavorful.
Michael Peralta
[email protected]These baked apples were a bit too sweet for my taste. I think I'll use less sugar next time.
Tanha Prince
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The apples are always perfectly tender and the filling is flavorful and delicious.
Manzoor Raza
[email protected]Easy and delicious! I made these for a potluck and they were a hit. Everyone loved them.
Big Spungus
[email protected]These baked apples were absolutely delightful! The flavor combination of the apples, cinnamon, and nutmeg was perfect, and the apples were cooked to perfection. I will definitely be making this recipe again.