Let the kids help with filling and sealing the pastry for these crispy fruit-filled treats.
Provided by SPLENDA® Sweeteners
Categories Trusted Brands: Recipes and Tips SPLENDA®
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Cook apples and water in a medium saucepan over medium heat, covered, stirring occasionally and breaking up apples with the back of a spoon, 10 to 12 minutes or until apples form a coarse puree. Add SPLENDA® Granulated Sweetener and flour; cook 2 to 3 additional minutes, stirring constantly until SPLENDA® Granulated Sweetener dissolves and mixture is thickened. Stir in cinnamon. Spoon apple mixture into a bowl to cool slightly.
- Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray; set aside.
- Unroll piecrusts; cut each one into four wedges. Roll each wedge into a 6-inch circle. Place 3 level tablespoons apple mixture on each circle; moisten edges of dough with water and fold dough over to form a half-moon shape. Crimp to seal, and cut vents to release steam. Place on prepared pan; brush tops with egg white.
- Bake 15 to 20 minutes or until turnovers are browned. Cool turnovers on a wire rack 10 minutes before serving. Serve warm or at room temperature.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 34.3 g, Fat 15.6 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 2.3 g, Sodium 314.7 mg, Sugar 9.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #oven #potluck #dinner-party #holiday-event #kid-friendly #picnic #dietary #comfort-food #apples #brunch #taste-mood #to-go #equipment
You'll also love
Mia Vigil
[email protected]I would not recommend this recipe to others.
Chevy
[email protected]Overall, I was disappointed with this recipe.
Ahmed Akinkunmi
[email protected]I wish the recipe had included more pictures.
EvilSimba
[email protected]The turnovers were a bit too small.
Amit Kusumya
[email protected]I had to bake the turnovers for longer than the recipe said.
Brooke F
[email protected]The filling was a bit too runny.
Qasim Atta
[email protected]The crust was a bit dry.
DC Thakuri
[email protected]These turnovers were a bit too sweet for my taste.
DJ Whitehead
[email protected]I would definitely recommend this recipe to others.
daizy girl
[email protected]The recipe is well-written and easy to follow.
Osman Malik
[email protected]I'm not a huge fan of apples, but I loved these turnovers.
ibat ibang kwento ni pusang pilyo
[email protected]These turnovers are easy to make and they look very impressive.
Earl Hatcher
[email protected]I used a mix of apples and pears for the filling and it was amazing.
Prince Eghobamien
[email protected]The filling is delicious and the crust is flaky and buttery.
lucy rashayi
[email protected]I've made these turnovers several times now and they are always a crowd-pleaser.
Kristina Wheeler
[email protected]These were a huge hit at our Halloween party! I made them in pumpkin shapes and they were perfect.