BAKED APPLE, RAISIN, AND BROWN SUGAR DUMPLINGS
Categories Dessert Bake Quick & Easy High Fiber Raisin Apple Fall Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 8 dumplings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Using melon baller, core apples, leaving bottoms intact. Place in glass pie dish, spacing apart. Microwave uncovered at 50 percent power until tender, about 10 minutes. Refrigerate 5 minutes to cool.
- Meanwhile, mix brown sugar and cinnamon in small bowl. Transfer 3 tablespoons cinnamon sugar to small saucepan. Add raisins and 3 tablespoons heavy cream and stir over low heat until sugar dissolves. Combine 3 tablespoons cinnamon sugar and remaining heavy cream in medium bowl and whisk to peaks. Cover and refrigerate. Roll out each biscuit on floured surface to thin 8-inch round; brush lightly with egg. Place apple in center of each round; fill apples with raisin mixture, overfilling slightly. Pull 4 sides of dough up to top of apple (from 3, 6, 9, and 12 o'clock positions) and twist in center, making apple stem shape. Using fingertips, press seams tightly to seal. Transfer dumplings to baking sheet. Brush dumplings with egg; sprinkle with remaining cinnamon sugar.
- Bake dumplings until golden, about 18 minutes. Serve with cinnamon whipped cream.
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MANAHIL Ijaz
[email protected]These dumplings were a bit dry. I think I would add a little more liquid to the batter next time.
Tiroentle Events
[email protected]These dumplings were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.
Sandra Worship
[email protected]I made these dumplings and they were a bit too sweet for my taste. I think I would use less brown sugar next time.
Aiman Chachar
[email protected]These dumplings were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Eddies empire
[email protected]These dumplings were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Uche Iheme
[email protected]These dumplings were a bit dry, but I think that's because I overcooked them. I would definitely make them again, but I would be careful not to overcook them this time.
Pabasara Pabba
[email protected]These dumplings were a little too sweet for my taste, but I think that's just a matter of personal preference. They were still very good and I would definitely make them again.
Anus Abbasi
[email protected]I'm not a big fan of apples, but I loved these dumplings! The apples were cooked perfectly and the brown sugar topping was the perfect finishing touch.
Zihad Vai
[email protected]These dumplings were easy to make and very delicious. I served them with a dollop of whipped cream and they were divine.
Rizwan Quraysh
[email protected]I made these dumplings for my husband's birthday and he loved them! He said they were the best dumplings he had ever eaten.
Ehsan Sutani
[email protected]These dumplings were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.
Suman Pariyar
[email protected]These dumplings were a bit dry. I think I would add a little more liquid to the batter next time.
Umme Salma Shimu
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The dumplings were still very good, but I think they would have been even better with the raisins.
Monique Eugenio
[email protected]These dumplings were a little too sweet for my taste, but my kids loved them. I think I would use less brown sugar next time.
Leslie Cagle
[email protected]Delicious! I made these dumplings exactly as the recipe said and they were perfect. I served them with a scoop of vanilla ice cream and they were heavenly.
Md Jonik Khan 1
[email protected]These dumplings were easy to make and turned out great! The only thing I would change is to add a little more cinnamon to the filling.
Nabid Mahi
[email protected]I made these dumplings for a potluck and they were a huge success! Everyone loved them. I especially liked the way the apples and raisins plumped up in the oven.
Sathi Mimi
[email protected]These dumplings were a hit with my family! The apples and raisins added a delicious sweetness, and the brown sugar topping was the perfect finishing touch. I will definitely be making these again.