BAKED APPLE PIE JAM
This is a recipe a friend shared with me many years ago. From the first time I tried it I knew it was a keeper! I made a batch of the jam and there was a little left in the pot so I poured it into a small bowl to pop into the refrigerator. I did the fatal mistake of taking a spoonful to try it. It never made it the refrigerator after all!
Provided by Kim A. Heaphy
Categories Low Protein
Time 35m
Yield 7 cups
Number Of Ingredients 9
Steps:
- Chop apples fine and place in a 4 cup measuring cup, ensuring they are heaping. Add water (or apple juice) to the 4 cup line while the apples are still in the measuring cup.
- Place apples, pectin, butter, lemon juice and spices into a pot and bring to a boil.
- Add sugars and bring back to a full rolling boil, continue boiling for 1 minute.
- Remove from heat and skim off any foam.
- Ladle into sterilzed jars, leaving 1/4-inch space.
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Khokon Ahmed
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover apples.
Demetric Melone
[email protected]This is the best apple pie jam I've ever had. I will definitely be making it again.
Giovanni Falcone
[email protected]I love the way this jam spreads on my toast. It's so thick and flavorful.
junaid aziz
[email protected]This is the perfect jam for my apple pie. It's the perfect balance of sweetness and tartness.
Britany Townsend
[email protected]I'm so impressed with this recipe. It's so easy to make and the jam is absolutely delicious.
Shrouk Gamal
[email protected]This jam is a great addition to my breakfast routine. I love it on toast or muffins.
M faisal Sheikh
[email protected]I love how easy this recipe is. I can have a batch of jam ready in no time.
2p2 Gaming
[email protected]This is the best apple pie jam I've ever had. It's so thick and flavorful.
Georgina Boatemaa
[email protected]I'm so glad I found this recipe. This jam is the perfect way to use up my leftover apples.
GoD is LovE masih information
[email protected]This recipe is so easy to follow and the jam is delicious. I can't wait to try it on my next batch of scones.
Abel Fiseha
[email protected]I've made this jam several times and it's always a hit. I love the way it spreads on toast.
Chinny Cute
[email protected]This jam is amazing! I love the way the apples and cinnamon complement each other.
sarita banjade
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The jam is absolutely delicious! I used it to make apple pie and it was a huge hit with everyone
Kalpana Aryal
[email protected]This recipe is a keeper! I've tried several different apple jam recipes and this one is the best. It's so easy to make and it has the perfect balance of sweetness and tartness.
PREM BHANDARI
[email protected]This jam is delicious! I made it for my family and they loved it so much that I had to make it a second time. It's so easy to make and it's perfect for using up leftover apples.
Milky Arnil
[email protected]I love this recipe! I've made it several times and it always comes out perfect. The jam is thick and flavorful, and it's perfect for spreading on toast, muffins, or scones.
K Stephen Holy
[email protected]This baked apple pie jam is a game-changer! It's so easy to make and the flavor is out of this world. I used it as a filling for my apple pie and it was a huge hit with my family.