BAKED APPLE PIE JAM
This is a recipe a friend shared with me many years ago. From the first time I tried it I knew it was a keeper! I made a batch of the jam and there was a little left in the pot so I poured it into a small bowl to pop into the refrigerator. I did the fatal mistake of taking a spoonful to try it. It never made it the refrigerator after all!
Provided by Kim A. Heaphy
Categories Low Protein
Time 35m
Yield 7 cups
Number Of Ingredients 9
Steps:
- Chop apples fine and place in a 4 cup measuring cup, ensuring they are heaping. Add water (or apple juice) to the 4 cup line while the apples are still in the measuring cup.
- Place apples, pectin, butter, lemon juice and spices into a pot and bring to a boil.
- Add sugars and bring back to a full rolling boil, continue boiling for 1 minute.
- Remove from heat and skim off any foam.
- Ladle into sterilzed jars, leaving 1/4-inch space.
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Khokon Ahmed
khokon.ahmed@hotmail.frI'm so glad I found this recipe. It's the perfect way to use up my leftover apples.
Demetric Melone
demetric.melone@hotmail.comThis is the best apple pie jam I've ever had. I will definitely be making it again.
Giovanni Falcone
falcone_giovanni2@hotmail.comI love the way this jam spreads on my toast. It's so thick and flavorful.
junaid aziz
aziz-junaid@yahoo.comThis is the perfect jam for my apple pie. It's the perfect balance of sweetness and tartness.
Britany Townsend
t74@yahoo.comI'm so impressed with this recipe. It's so easy to make and the jam is absolutely delicious.
Shrouk Gamal
shrouk.gamal11@yahoo.comThis jam is a great addition to my breakfast routine. I love it on toast or muffins.
M faisal Sheikh
m0@aol.comI love how easy this recipe is. I can have a batch of jam ready in no time.
2p2 Gaming
g_2p2@hotmail.comThis is the best apple pie jam I've ever had. It's so thick and flavorful.
Georgina Boatemaa
b.g@gmail.comI'm so glad I found this recipe. This jam is the perfect way to use up my leftover apples.
GoD is LovE masih information
information@gmail.comThis recipe is so easy to follow and the jam is delicious. I can't wait to try it on my next batch of scones.
Abel Fiseha
abel@hotmail.frI've made this jam several times and it's always a hit. I love the way it spreads on toast.
Chinny Cute
c5@hotmail.frThis jam is amazing! I love the way the apples and cinnamon complement each other.
sarita banjade
sarita.banjade@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The jam is absolutely delicious! I used it to make apple pie and it was a huge hit with everyone
Kalpana Aryal
k.aryal56@aol.comThis recipe is a keeper! I've tried several different apple jam recipes and this one is the best. It's so easy to make and it has the perfect balance of sweetness and tartness.
PREM BHANDARI
pbhandari@gmail.comThis jam is delicious! I made it for my family and they loved it so much that I had to make it a second time. It's so easy to make and it's perfect for using up leftover apples.
Milky Arnil
milkya13@hotmail.co.ukI love this recipe! I've made it several times and it always comes out perfect. The jam is thick and flavorful, and it's perfect for spreading on toast, muffins, or scones.
K Stephen Holy
s.k@hotmail.comThis baked apple pie jam is a game-changer! It's so easy to make and the flavor is out of this world. I used it as a filling for my apple pie and it was a huge hit with my family.