BAKED APPLE PANCAKES
Categories Fruit Breakfast Brunch Bake Kid-Friendly Mother's Day Apple Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 Servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Toss apple slices with lemon juice in medium bowl.
- Whisk eggs and milk in large bowl to blend. Add flour, 1 tablespoon sugar and salt; whisk until batter is almost smooth (small lumps of flour will remain).
- Mix brown sugar, cinnamon and remaining 1/4 cup sugar in small bowl.
- Melt 1 tablespoon butter in each of two 6-inch ovenproof nonstick skillets over medium heat. Pour half of batter into each skillet. Arrange half of apple slices evenly over batter in each skillet.
- Transfer skillets to oven and bake until pancakes are set around edges but still wet in center, about 8 minutes. Remove from oven; sprinkle half of brown sugar mixture over each pancake. Dot each with 1 tablespoon butter. Using spatula, carefully turn pancakes over. Return to oven. Bake until pancakes rise, sugar mixture melts to sauce consistency and top of pancakes is golden, about 6 minutes. Invert onto plates. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #fruit #dietary #low-sodium #low-in-something #apples #brunch #presentation #served-hot
You'll also love
Game junkies
g-junkies72@hotmail.comThe pancakes took longer to cook than the recipe said.
Panna Electric
p-electric34@gmail.comI found the recipe to be a bit confusing.
mdbulbulmdbulbul
mdbulbulmdbulbul@hotmail.co.ukThe pancakes were a bit dry.
Mdkwndhk Jsbskd
m_j@gmail.comThese pancakes were a bit too sweet for my taste.
Rodina Eslam
eslam.rodina57@yahoo.comI'm going to try making these pancakes with different fruits, like blueberries or peaches.
Tahirah
tahirah11@yahoo.comI served these pancakes with maple syrup and fresh berries. They were amazing!
Nikita Jones
nikita_jones49@gmail.comI added a little bit of vanilla extract to the batter and it really enhanced the flavor.
Md julker Naeem
md-j3@yahoo.comThese pancakes are a great way to use up leftover apples.
Don 40
40@gmail.comI'm not a big fan of apples, but I still enjoyed these pancakes. The cinnamon and nutmeg spices really helped to balance out the apple flavor.
Adrian Chetty
a.chetty34@hotmail.comThese pancakes are so easy to make. I can have them on the table in less than 30 minutes.
Jakub Bauer
jb29@gmail.comI love that this recipe uses whole wheat flour. It makes the pancakes healthier and still delicious.
Nur Mahammd
nur39@aol.comI've tried many baked apple pancake recipes, but this one is by far the best. The pancakes are moist and flavorful, and the apples are perfectly tender.
NEED ENERGY!
e_need33@yahoo.comI made these pancakes for a brunch party and they were a huge success. Everyone loved them!
colesy
colesy94@gmail.comThese pancakes were a hit with my kids. They loved the apple chunks and the cinnamon sugar topping.
Bettel Ground
g.b34@yahoo.comI followed the recipe exactly and the pancakes turned out perfect. They were fluffy and golden brown. My family loved them!
Prince Foysal
p.foysal@gmail.comThese pancakes were absolutely delicious! The apples gave them a wonderful sweetness and flavor. I also loved the cinnamon and nutmeg spices. I will definitely be making these again.