BAKED APPLE PANCAKES
Categories Fruit Breakfast Brunch Bake Kid-Friendly Mother's Day Apple Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 Servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Toss apple slices with lemon juice in medium bowl.
- Whisk eggs and milk in large bowl to blend. Add flour, 1 tablespoon sugar and salt; whisk until batter is almost smooth (small lumps of flour will remain).
- Mix brown sugar, cinnamon and remaining 1/4 cup sugar in small bowl.
- Melt 1 tablespoon butter in each of two 6-inch ovenproof nonstick skillets over medium heat. Pour half of batter into each skillet. Arrange half of apple slices evenly over batter in each skillet.
- Transfer skillets to oven and bake until pancakes are set around edges but still wet in center, about 8 minutes. Remove from oven; sprinkle half of brown sugar mixture over each pancake. Dot each with 1 tablespoon butter. Using spatula, carefully turn pancakes over. Return to oven. Bake until pancakes rise, sugar mixture melts to sauce consistency and top of pancakes is golden, about 6 minutes. Invert onto plates. Serve warm.
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Game junkies
[email protected]The pancakes took longer to cook than the recipe said.
Panna Electric
[email protected]I found the recipe to be a bit confusing.
mdbulbulmdbulbul
[email protected]The pancakes were a bit dry.
Mdkwndhk Jsbskd
[email protected]These pancakes were a bit too sweet for my taste.
Rodina Eslam
[email protected]I'm going to try making these pancakes with different fruits, like blueberries or peaches.
Tahirah
[email protected]I served these pancakes with maple syrup and fresh berries. They were amazing!
Nikita Jones
[email protected]I added a little bit of vanilla extract to the batter and it really enhanced the flavor.
Md julker Naeem
[email protected]These pancakes are a great way to use up leftover apples.
Don 40
[email protected]I'm not a big fan of apples, but I still enjoyed these pancakes. The cinnamon and nutmeg spices really helped to balance out the apple flavor.
Adrian Chetty
[email protected]These pancakes are so easy to make. I can have them on the table in less than 30 minutes.
Jakub Bauer
[email protected]I love that this recipe uses whole wheat flour. It makes the pancakes healthier and still delicious.
Nur Mahammd
[email protected]I've tried many baked apple pancake recipes, but this one is by far the best. The pancakes are moist and flavorful, and the apples are perfectly tender.
NEED ENERGY!
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
colesy
[email protected]These pancakes were a hit with my kids. They loved the apple chunks and the cinnamon sugar topping.
Bettel Ground
[email protected]I followed the recipe exactly and the pancakes turned out perfect. They were fluffy and golden brown. My family loved them!
Prince Foysal
[email protected]These pancakes were absolutely delicious! The apples gave them a wonderful sweetness and flavor. I also loved the cinnamon and nutmeg spices. I will definitely be making these again.