BAKED APPLE FRENCH TOAST CASSEROLE

Baked Apple French Toast Casserole image

The biggest challenge you will have with this recipe is that there is usually never enough. It makes an 11x7-inch pan, and is easily devoured by me and my wife and son. Quick, easy, and oh-so delicious. Top with maple syrup and powdered sugar to your liking.

Provided by LorenWSmith

Categories World Cuisine Recipes European French

Time 1h10m

Yield 6

Number Of Ingredients 11

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Ingredients

cooking spray
4 eggs, beaten
½ cup half-and-half
½ cup milk
1 tablespoon white sugar
1 tablespoon vanilla extract
1 (8 ounce) loaf French bread, cut into small cubes
¼ cup butter
3 Granny Smith apples - peeled, cored, and cut into small dice
¼ cup brown sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a 7x11-inch baking dish with cooking spray.
Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes.
Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten the sugar completely; add cinnamon and cook, stirring regularly, until the apples are warmed yet still firm, 5 to 7 minutes.
Stir apple mixture into the bread mixture; pour into the prepared baking dish.
Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes.

Nutrition Facts : Calories 342.1 calories, Carbohydrate 43.7 g, Cholesterol 153.4 mg, Fat 14.4 g, Fiber 2.4 g, Protein 10.2 g, SaturatedFat 7.8 g, Sodium 367.4 mg, Sugar 20.6 g

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Victor Wachira

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I've made this casserole several times now and it's always a hit! It's so easy to make and the results are always delicious. I love that I can use whatever apples I have on hand. I've even used frozen apples in a pinch and it still turned out great.

Dipak Pandey

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This casserole was easy to make and turned out great! I used Granny Smith apples, which gave it a nice tartness. I also added a bit of extra cinnamon and nutmeg to taste. I will definitely be making this again!

pineapple Tayyy

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This casserole is a great way to use up leftover apples. I used a combination of Granny Smith and Honeycrisp apples and it was delicious! I also added a bit of chopped walnuts for some extra crunch. I will definitely be making this again.

akhtar usman

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I made this casserole with a gluten-free bread and it turned out great! I also used a sugar-free sweetener and it was still plenty sweet. I will definitely be making this again.

Joackim Musafiri

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I found this casserole to be a bit dry. I would recommend adding some more milk or cream to the batter. Otherwise, it was a good recipe.

Mehboob Hussain

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This casserole was a bit too sweet for my taste. I would recommend using less sugar or using a tart apple variety. Otherwise, it was a good recipe.

Amanuel Hakim

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I made this casserole for a potluck and it was a huge hit! Everyone loved the combination of apples and cinnamon. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast or brunch dish.

I made this casserole for a brunch party and it was a huge success! Everyone loved the combination of apples and cinnamon. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast or brunch dish.

Abdul Rehman Rajpoot

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This casserole was a hit with my family! The apples were soft and sweet, and the cinnamon and nutmeg gave it a warm and inviting flavor. I will definitely be making this again.

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