BAKED APPLE EMPANADAS
Small half-circle doughy dessert with apple-cinnamon filling. You can fill these with anything if you don't like apple. This is a good base recipe that can be altered any way you like! My family loves these!
Provided by nica36
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 9h25m
Yield 10
Number Of Ingredients 7
Steps:
- Mix butter and cream cheese together in a bowl. Stir in flour until dough comes together and forms into a ball. Cover tightly with plastic wrap and refrigerate 8 hours to overnight.
- Combine apples, sugar, cinnamon, and salt in a saucepan. Bring to a boil. Reduce heat and cover; cook, stirring frequently, until apples are the consistency of chunky applesauce, about 15 minutes. Remove from heat and cool to room temperature.
- Remove dough from the refrigerator and let sit at room temperature for 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Divide dough into 10 pieces and roll into balls. Roll out each ball into a 3- to 4-inch circle with a rolling pin. Fill one side of the circle with apple filling. Moisten edges lightly with water. Fold dough over the filling and press edges together to seal.
- Arrange empanadas on the prepared baking sheet.
- Bake in the preheated oven until dough is golden, about 15 minutes.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 35.5 g, Cholesterol 67.5 mg, Fat 24.7 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 15.4 g, Sodium 197.5 mg, Sugar 14.5 g
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Sarah Gray
[email protected]These empanadas are a must-try!
Sharon Debby
[email protected]I'm sure these empanadas will be a hit!
Christine Jenkins
[email protected]I'm going to make these empanadas for my next party.
Mustafiju Rhoman
[email protected]These empanadas look delicious!
Khan Kashif
[email protected]I can't wait to try these empanadas!
Thandeka Zulu
[email protected]These empanadas are perfect for a party or potluck.
Zero_does_stuff
[email protected]I'll definitely be making these again!
Kantesh Kumar
[email protected]I would definitely recommend these empanadas!
MD MOSTAFIGUR Rahman
[email protected]These empanadas were easy to make and turned out great!
Ezequiel Martinez Diaz
[email protected]The crust was a bit dry, but the filling was delicious.
Omirambe Isaac
[email protected]These empanadas were a bit too sweet for my taste, but they were still good.
Bria Dyhrkopp
[email protected]I've made these empanadas several times now and they're always a hit! They're easy to make and so delicious.
Umer Khalid
[email protected]These are the best apple empanadas I've ever had! The crust is so flaky and the filling is so flavorful.
Narayan Sha
[email protected]I love these empanadas! The filling is perfectly sweet and the crust is flaky and delicious.
Sacha Thom
[email protected]These were so easy to make and turned out delicious! I used Granny Smith apples for a bit of tartness, and they paired perfectly with the sweet filling. The crust was flaky and golden brown.
Lahiru dilshan Dilshan
[email protected]Yummy dessert! Followed the recipe to a T and they came out perfect. Golden brown and flaky crust with a sweet and gooey apple filling. A hit with my family and friends!