BAKED APPLE DOUGHNUTS FOR ABM
Make and share this Baked Apple Doughnuts for Abm recipe from Food.com.
Provided by Chocolatl
Categories Yeast Breads
Time 2h20m
Yield 14 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except cinnamon sugar and melted butter in the order recommended by your bread machine manufacturer.
- Start dough cycle.
- When dough cycle is finished, remove dough from machine.
- Divide into 14 pieces and shape into donuts (or pat out and use cutters).
- Place on a baking sheet and let rise 30 minutes.
- Meanwhile, preheat oven to 350°F.
- Bake for 15-20 minutes or until browned. and done.
- Immediately brush each doughnut with butter and dip in cinnamon sugar.
- To make without a bread machine:.
- Heat the milk to 110-115 degrees.
- Pour on top of the brown sugar and yeast, and let it sit for 5-10min.
- Add oil, egg and apple.
- Stir flour, salt and spices together and stir into yeast mixture.
- Turn out onto a floured surface and knead until smooth and elastic, about 10 minutes.
- Cover the dough and let it rise in a warm place until doubled.
- Punch down the dough, and roll it out 1/2 inch thick.
- Cut into doughnut shapes.
- Transfer doughnuts to a baking sheet.
- Wait to cut out the "hole" until you have transferred the doughnut to the baking sheet.
- Bake as above.
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Kamo Ntsako
[email protected]These doughnuts are a great way to use up leftover apples. I had a few apples that were starting to go bad, so I decided to make these doughnuts. They turned out great! The doughnuts are moist and flavorful, and the apple cinnamon sugar coating is th
Marc Fasulo
[email protected]I made these doughnuts for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I definitely recommend this recipe.
Emma Obi
[email protected]These doughnuts are the perfect fall treat. They're warm, comforting, and full of apple flavor. I love that they're baked instead of fried, so they're a bit healthier than traditional doughnuts.
Md:Yakub Hosun
[email protected]I'm not a very experienced baker, but I was able to make these doughnuts without any problems. The instructions are very clear and easy to follow. I'm so glad I tried this recipe. These doughnuts are delicious!
Richard Wallace
[email protected]These doughnuts are a great way to use up leftover apples. I had a few apples that were starting to go bad, so I decided to make these doughnuts. They turned out great! The doughnuts are moist and flavorful, and the apple cinnamon sugar coating is th
Nasser Khan
[email protected]I've made these doughnuts several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can use fresh apples from my own backyard.
TASIN AMIN
[email protected]These doughnuts are perfect for a fall breakfast or snack. They're warm, comforting, and full of apple flavor. I love that they're baked instead of fried, so they're a bit healthier than traditional doughnuts.
Rabia rehman
[email protected]I'm not a big fan of doughnuts, but these baked apple doughnuts are an exception. They're so light and fluffy, and the apple cinnamon sugar coating is to die for. I could easily eat a dozen of these in one sitting.
Shipon Khan
[email protected]I made these doughnuts for my family and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe.
Kristina Mcsherry
[email protected]These baked apple doughnuts are absolutely delicious! They're so moist and flavorful, and the apple cinnamon sugar coating is the perfect finishing touch. I'll definitely be making these again.