These are unlike any doughnut you've ever eaten. Actually, they're muffins. The center of the apple-cinnamon delight sinks,giving it a doughnut look. I got the recipe from Midwest Living Magazine.
Provided by Tipper
Categories Breads
Time 33m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 10
Steps:
- Set oven on 350 deg F.
- Grease twenty-four 2-1/2 inch muffin cups well,set aside. In a medium bowl,stir together flour,salt and baking soda,set aside.
- In a large bowl, beat shortening with a electric mixer 30 seconds.
- Gradually add the 1-1/2 cups sugar,about 1/4 cup at a time,beating on medium speed until well-combined and scraping sides of bowl. Beat 2 minutes more.
- Add eggs, 1 at a time,beating after each addition.
- Alternately add flour mixture and buttermilk to shortening mixture,beating on low speed after each addition just until combined.
- Fold in apples.
- Spoon batter into prepared muffin cups,filling two-thirds full.
- Bake in the pre-heated oven for 18 to 20 minutes or until dark golden brown and wooden toothpick inserted in centers comes out clean.
- Doughnuts will dip in middle. Cool in pan on wire rack 15 minutes.
- In a small bowl, combine the 1/2 cup sugar and cinnamon.
- Carefully remove doughnuts from muffin cups(donuts will be tender). While still warm, roll doughnuts in the sugar mixture. Serve warm.
Nutrition Facts : Calories 180.8, Fat 9.1, SaturatedFat 2.3, Cholesterol 17.8, Sodium 172.9, Carbohydrate 24.1, Fiber 0.5, Sugar 17.8, Protein 1.5
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Ati Khan
[email protected]These doughnuts are a must-try! They're so easy to make and they're absolutely delicious.
Sumi Sanam
[email protected]I love these doughnuts! They're the perfect fall treat. I can't wait to make them again next year.
Alyah Girmay
[email protected]These doughnuts are the best I've ever had. They're so moist and flavorful, and the glaze is the perfect finishing touch.
kyeerstehn
[email protected]I'm so glad I found this recipe. These doughnuts are amazing! I'll definitely be making them again and again.
Ertugrul Ghazi
[email protected]These doughnuts are so addictive! I can't stop eating them. I've already made them twice this week.
Log wasib
[email protected]I've made these doughnuts several times now, and they always turn out perfect. They're the perfect treat for breakfast, lunch, or a snack.
Hafeezullah Khan
[email protected]I made these doughnuts with my kids and we had a lot of fun. They loved helping me mix the ingredients and cut out the doughnuts. The doughnuts turned out great, and my kids were so proud of themselves.
ABDUL REHMAN Malik
[email protected]These doughnuts are a little time-consuming to make, but they're definitely worth the effort. They're so delicious, you won't be able to stop eating them.
AHMED EJAZ
[email protected]I'm not a fan of apples, but I loved these doughnuts. The apple flavor is very subtle, and the doughnuts are so moist and delicious.
Affi Raja
[email protected]These doughnuts are a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, so I decided to make these doughnuts. They turned out so well, I'm glad I didn't just throw the apples away.
Realfranky Oyoko
[email protected]I've tried many baked apple doughnut recipes, but this one is by far the best. The doughnuts are so moist and fluffy, and the glaze is the perfect balance of sweet and tart.
Leo Borjon
[email protected]These doughnuts are so good, I could eat them every day. The apple cider glaze is amazing. I highly recommend this recipe.
Brian Lopez
[email protected]I made these doughnuts for a party and they were a huge success. Everyone loved them! I even had people asking for the recipe.
Dvj sealcon
[email protected]These doughnuts are the perfect fall treat. They're warm and comforting, and the apple flavor is just right. I love that they're baked instead of fried, so they're a little healthier too.
Xuseen Cabdi123
[email protected]I'm not a big baker, but these doughnuts were so easy to make. I didn't have any apple cider on hand, so I used apple juice instead. They still turned out great!
Mahmoud Hassan
[email protected]These baked apple doughnuts were a hit with my family! They were so moist and flavorful, and the apple cider glaze was the perfect finishing touch. I will definitely be making these again.