Sweet apples and tart cranberries are always a yummy combo. This dessert isn't overly sweet but it is enough to satisfy your sweet tooth thanks to the honey and cinnamon. The dumplings are a biscuit type and go great with the apples. Delicious with whipped cream, but vanilla ice cream would be fab too. A perfect fall dessert!
Provided by Beth M.
Categories Puddings
Time 55m
Number Of Ingredients 10
Steps:
- 1. Grease bottom of casserole dish; add chopped apples and spread cranberries.
- 2. Add walnuts.
- 3. Sprinkle with cinnamon/sugar.
- 4. Drizzle honey over all.
- 5. Bake in 350 degree preheated oven about 25 minutes.
- 6. Then top with Bisquick mixture/dumplings, about four small dumplings.
- 7. Continue baking uncovered for 20 minutes. Serve hot with whipped cream on top.
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asomekai21
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
Masud Kan
[email protected]This recipe looks delicious! I can't wait to try it.
Adeep Grg
[email protected]I'm planning on making this recipe for Thanksgiving.
Rasoda Rathsarani
[email protected]This recipe is a great way to use up leftover apples and cranberries.
Clevada Catalin
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Kendal Anderson
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The dumplings were so delicious and the apples and cranberries were the perfect combination of sweet and tart.
Habibullah Siddik
[email protected]I've made this recipe several times now and it always turns out great. It's a perfect fall dish.
Pavitra P
[email protected]This recipe is easy to follow and the results are amazing. The dumplings are so light and fluffy, and the apples and cranberries are the perfect balance of sweet and tart.
Sheli Begum
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved it, even my picky kids.
Mooty Moody
[email protected]This recipe was absolutely delicious! The apples and cranberries were the perfect combination of sweet and tart, and the dumplings were fluffy and light. I will definitely be making this again soon.