BAKED ANNA POTATOES
This is a nice change of pace for fixing potatoes. Take them to a dinner party. Everyone will love them. Very attractive and classy.
Provided by MarieRynr
Categories Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Partially slice potatoes, cutting 3/4 of the way through and in 1/8 inch slices.
- (Like a fan) Place onion in baking dish which you have sprayed with vegetable cooking spray.
- Add broth.
- Place potatoes on onion and sprinkle with Parmesan cheese, salt, black pepper and paprika.
- Bake, covered, at 375*F for 1 hour; remove cover and bake for an additional 15 minutes, until lightly browned.
Nutrition Facts : Calories 230.6, Fat 2.7, SaturatedFat 1.3, Cholesterol 5.5, Sodium 448.9, Carbohydrate 43, Fiber 5.6, Sugar 4.4, Protein 9.5
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Esmat Ullah
[email protected]Overall, I was a bit disappointed with this recipe. I think I'll try a different one next time.
Nkechi Precious
[email protected]I would have liked more detailed instructions on how to make the parmesan crust.
Irma Lopez
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Md shahidul Islam sobuj
[email protected]This recipe was a bit too time-consuming for my liking.
Germyrah Young
[email protected]The potatoes were a bit overcooked.
Eric Smithemermam
[email protected]I found this recipe to be a bit bland.
Samuel Ayodele
[email protected]These potatoes were a bit too salty for my taste.
tina herrera
[email protected]I'll definitely be making these potatoes again.
Razaul Khn
[email protected]Delicious!
Kevin Efere
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Allen Gordon
[email protected]I love how versatile this recipe is. I've used different types of potatoes and different cheeses and it's always turned out great.
Keeya Joram
[email protected]The crispy parmesan crust on these potatoes was everything I dreamed of and more. So good!
Buhle Melody
[email protected]These potatoes were so easy to make and turned out so well! I will definitely be making them again.
Juniper Stardust
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the flavor is amazing.
taha ahmed
[email protected]These potatoes were a hit at our dinner party! Everyone raved about how delicious and flavorful they were. The crispy parmesan crust was the perfect touch.