BAKED AMBROSIA
This is a very delicious fruit dessert when you have a inkling for something fruity and sweet! I have doubled and even triples this recipe for a bbq. It don't take no time to whip up and is a crowd pleaser.
Provided by Karla Everett
Categories Fruit Desserts
Time 25m
Number Of Ingredients 6
Steps:
- 1. Combine the drained fruit cocktail , pineapple , banana's and the quartered marshmallows.
- 2. Spoon into a 10x6" glass baking dish ; Sprinkle with the fresh coconut.
- 3. Bake @ 350° for 20 minutes or until the coconut toasts.
- 4. Serve warm with whipped cream.
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Saudi Madam
[email protected]This is my go-to recipe for baked ambrosia. It's always a hit with my family and friends. The only thing I change is that I use crushed pineapple instead of chopped pineapple. I find that it makes the dish more moist.
George Fowler
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious. I highly recommend it!
Ashura Mwalimo
[email protected]This is a classic recipe that is always a crowd-pleaser. I love the combination of pineapple, marshmallows, and coconut. It's a perfect dessert for any occasion.
Janaatul Ferdous
[email protected]This was a total flop. The marshmallows didn't melt properly and the whole thing was just a gooey mess. I don't recommend this recipe.
Mani Manibaba
[email protected]I'm not a huge fan of pineapple, but I thought I'd give this recipe a try anyway. I was pleasantly surprised at how much I liked it! The pineapple flavor is subtle and not overpowering. I'll definitely be making this again.
Nabin Stha
[email protected]This is the best baked ambrosia I've ever had! The marshmallows get all gooey and the pineapple adds a nice tartness. I highly recommend this recipe.
Avijit Mistry
[email protected]This recipe is a great starting point, but I found that it needed a little something extra. I added a teaspoon of vanilla extract and a pinch of salt, and it really brought out the flavors of the other ingredients.
Priscilla Farmer
[email protected]This was way too sweet for my taste. I think I'll try it again with half the sugar next time.
Hunzla Gujjar 786
[email protected]I made this for my family and they loved it! The only change I made was to use dark chocolate chips instead of semi-sweet. It added a nice richness to the dish.
Rammi Rammi
[email protected]Followed the recipe exactly and it turned out great. The pineapple gives it a nice tangy flavor. A definite keeper!
Luis is live in fortnite
[email protected]This baked ambrosia was a hit at my last potluck! It's a unique and delicious twist on a classic dish. The combination of pineapple, marshmallows, and coconut is perfect, and the pecans add a nice crunch. I will definitely be making this again.