BAKED AMBERJACK
We go deep-sea fishing each spring when the kids get out of school for spring break. I only have a couple of ways to cook amberjack aside from frying (which we do not eat a lot of). This recipe has minimal ingredients and is super easy. You can season some pieces more heavily than others depending on everyone's taste.
Provided by Robin
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour wine into a glass baking dish. Arrange amberjack fillets on top. Coat with a very thin layer of mayonnaise. Sprinkle seafood seasoning over mayonnaise coating.
- Bake in the preheated oven until amberjack flakes easily with a fork, 20 to 30 minutes.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 1.2 g, Cholesterol 48.3 mg, Fat 7.3 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 0.4 g, Sodium 326.7 mg, Sugar 0.4 g
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courtney hague
[email protected]This recipe is a great way to use up leftover vegetables. I always have some leftover vegetables in my fridge, and this recipe is a great way to use them up.
MH Shobuj
[email protected]I love the fact that this recipe is healthy and delicious. It's a great way to get your family to eat more fish.
sakhawat Butt
[email protected]This recipe is a great way to get your kids to eat fish. It's mild and flavorful, and it's sure to be a hit with even the pickiest eaters.
Hassan Shoaib
[email protected]I love the versatility of this recipe. You can serve it with rice, potatoes, or even pasta. It's also great for a salad or a sandwich.
Linda Wanjiru
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this recipe is a great way to use it up.
Mohammd Hasan
[email protected]I've made this recipe for several parties, and it's always a crowd-pleaser. Everyone loves the flavor and the presentation.
Mahnoor Shah
[email protected]This dish is perfect for a date night. It's romantic and elegant, and it's sure to impress your significant other.
Ani Daniel
[email protected]I love the crispy skin on this dish. It's the perfect contrast to the moist and flaky fish.
Najal Mountain
[email protected]This recipe is a great way to introduce your kids to fish. It's mild and flavorful, and it's sure to be a hit.
Usama Joyia
[email protected]I've made this recipe with several different types of fish, and it's always delicious. It's a great way to use up whatever fish you have on hand.
FARIHA 333
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and it's perfect for a hot day.
M Garey
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but the flavors are amazing.
MD Robin Ahhmad
[email protected]This recipe is a great way to use up leftover amberjack. I always have some leftover after I go fishing, and this recipe is a great way to use it up.
Md Faruq
[email protected]I've made this recipe several times and it's always a hit. The amberjack is always cooked perfectly and the sauce is delicious.
Kashmire khan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Wani pi
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Jenny Korsah
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The amberjack is so moist and flaky, and the sauce is the perfect complement.
Moody Larka
[email protected]I've never cooked amberjack before, but this recipe made it so easy. The fish was moist and flavorful, and the sauce was to die for.
Ghazi Bloch
[email protected]This dish was absolutely delicious! The amberjack was cooked perfectly and the flavors were amazing. I will definitely be making this again.