BAKED ALOHA CHICKEN
Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!
Provided by PAMELA53
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together lemon juice, corn syrup, soy sauce, salt, ginger, and corn oil in a bowl until smooth. Stir in the crushed pineapple with its liquid. Place the chicken legs in an ovenproof glass baking dish, and pour sauce over top.
- Bake in preheated oven for 30 minutes, then turn the chicken over, and continue cooking until the chicken is tender, and no longer pink, about 20 minutes. Baste with sauce frequently while baking.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 10.6 g, Cholesterol 105.2 mg, Fat 15 g, Fiber 0.2 g, Protein 30.6 g, SaturatedFat 3.3 g, Sodium 520.1 mg, Sugar 5.6 g
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Oman J
[email protected]This is the best chicken recipe I've ever tried.
Hridoy Hossain
[email protected]I'm so glad I found this recipe!
Afolabi Olawale
[email protected]This chicken is a must-try!
Bhojman Bk
[email protected]I highly recommend this recipe.
Nadiya Nomi
[email protected]This chicken is so moist and flavorful.
Comfort Morgan
[email protected]The sauce on this chicken is amazing.
jesus acosta
[email protected]I love the crispy skin on this chicken.
Hassan Ashraf
[email protected]This chicken is perfect for a special occasion or a casual weeknight meal.
Yamraj pariyar
[email protected]I've made this chicken several times and it's always a crowd-pleaser.
Yasir Shaiq
[email protected]This chicken is so easy to make, even a beginner can do it.
Raza Sumrro
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your protein in.
Music by ET
[email protected]This chicken is perfect for meal prep. I make a big batch on the weekend and then eat it throughout the week.
Gurami Molashvili
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. It's so flavorful and juicy.
Katina Rutherford
[email protected]This chicken is so versatile. I've served it with rice, potatoes, and pasta, and it's always delicious.
Patrick Mulindwa
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
David Bodunwa
[email protected]This chicken was so good, I ate the whole thing myself!
Maylene Whittaker
[email protected]I'm so glad I found this recipe! It's now my go-to recipe for chicken.
Eugine Agesa
[email protected]This chicken was a hit at my party! Everyone raved about how delicious it was.
Jorge Rodriguez
[email protected]I made this chicken for my family and they all loved it! It was so easy to make and it turned out perfectly.
Ally Redding
[email protected]This chicken was so flavorful and juicy! I loved the combination of the sweet and savory flavors.