BAKED ALMOND CHICKEN BREASTS

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Baked Almond Chicken Breasts image

Tender, golden almond chicken and creamy sauce make this entree one of my favorites. -Ken Churches, Kailua-Kona, Hawaii

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 13

1/2 cup all-purpose flour
1/3 cup plus 1 tablespoon butter, melted, divided
1 teaspoon celery salt
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon curry powder
1/2 teaspoon dried oregano
1/4 teaspoon pepper
6 boneless skinless chicken breast halves
1-1/2 cups heavy whipping cream
1/3 cup dry bread crumbs
3/4 cup sliced almonds, toasted
Hot cooked pasta

Steps:

  • Place flour in a shallow bowl. Combine 1/3 cup butter and seasonings in another bowl. Coat chicken with flour, then dip in butter mixture. Arrange in a greased shallow 3-qt. baking dish. Pour cream around chicken. , Bake, uncovered, at 350° for 45 minutes. Combine bread crumbs and remaining butter; sprinkle over chicken. Top with almonds. Bake, uncovered, for 5-8 minutes or until golden brown. Serve over pasta.

Nutrition Facts :

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