BAKED ALMOND CHICKEN
Easy to make, freezes well for OAMC. We made something similar to this at Dream Dinners and have continued to make it ourselves, it was so easy! You may want to pound out very thick breasts so you get more crusty topping per bite!
Provided by jswinks
Categories Chicken Breast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Spray bottom of pan heavily with non-stick cooking spray. For best results the pan should be big enough that the breasts don't touch.
- Cover bottom of dish with additional bread crumbs to coat thinly.
- Combine bread crumbs, almonds and salt and pepper in a flat dish (i.e. pie plate).
- Place flour and eggs (beaten) in two separate flat dishes.
- Dip each chicken breast in flour, then egg, then dip into almond mixture. (Be sure its coated heavily and evenly at each step).
- Place into prepared pan.
- Sprinkle with any remaining almond mixture.
- Spray over top of chicken heavily with cooking spray.
- Bake at 400 for 12 minutes, turning chicken over, and baking additional 10 minutes (until internal temp is 165).
- Serve with sweet & sour sauce.
- Note: if freezing, follow all steps except spraying top of dish with cooking spray. Wait until thawed, then spray and bake.
Nutrition Facts : Calories 641, Fat 23.9, SaturatedFat 3, Cholesterol 174.2, Sodium 990.7, Carbohydrate 60.3, Fiber 6.9, Sugar 4.5, Protein 46.4
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Kamala Chhatri
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kwagala Riana
[email protected]I thought this recipe was just okay. The chicken was a bit bland and the almond crust was a bit too sweet for my taste.
Ofori Augustine
[email protected]I've made this dish several times and it's always a hit with my guests. It's a great weeknight meal because it's quick and easy to prepare.
Dustin Whiteman
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Cayden Wolfgram
[email protected]I'm not a big fan of almonds, but I decided to try this recipe anyway. I was pleasantly surprised! The almond crust was actually really good, and the chicken was cooked perfectly.
Arlo Anderson
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I used a different type of bread crumbs and added some herbs to the almond mixture. It turned out delicious!
Mujahid Armani
[email protected]I followed the recipe exactly and my chicken turned out overcooked. I think I would cook it for less time next time.
Leslie Otero
[email protected]This dish was a bit too dry for my taste. I think I would add more sauce next time.
Nakia Thompson
[email protected]I've tried many baked almond chicken recipes before, but this one is by far the best. The chicken was moist and flavorful, and the almond crust was perfectly crispy.
Turkey MonthlyBD
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the crispy almond crust.
Synodia Mukurechaza
[email protected]I made this dish for dinner last night and it was delicious! The chicken was cooked perfectly and the almond crust was so flavorful. I will definitely be making this again.
Salman Aftab
[email protected]This baked almond chicken was a hit with my family! The chicken was tender and juicy, and the almond crust was crispy and flavorful. I'll definitely be making this again.