BAKED ALASKA MINT PIE
This recipe is from my friend Donna,she gave me this recipe and it was printed in Book 2. It is so good- I love the taste of mint in this pie, so refreshing after a heavy meal or with tea just to let it melt in your mouth.
Provided by Pat Duran
Categories Pies
Time 15m
Number Of Ingredients 14
Steps:
- 1. Take ice cream from the freezer;set aside to soften. Crust: Mix crust ingredient together and press firmly into bottom and sides of a 9-inch pie plate, bake at 325^ for 10 minutes. Cool completely. --- Filling: Spread half the ice cream in cooled pie shell; freeze until firm. Place remaining ice cream in freezer too , until ready to use. Whip the whipping cream and add food coloring and cream de menthe syrup. Spread over frozen ice cream pie. Freeze until firm. Remove reserved ice cream carton to softened. Spread remaining ice cream over frozen cream de melthe layer. Return to freezer. (At this point pie can be wrapped and frozen up to 2 months). --- Meringue: At serving time, beat egg whites with cream of tartar until foamy, then gradually beat in sugar, continue beating until stiff peaks form. Preheat oven to 450^. Remove pie from freezer and spread meringue to rim of shell- leaving no crust showing and completely covering ice cream. Place in pre-heated oven for about 4 minutes, until lightly browned. Serve at once. Drizzle extra cream de menthe syrup over pie slices.
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Sandakahle Chonco
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Charles Rector
[email protected]I love the mint flavor in this pie. It's so refreshing.
Cool Weather
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
Iz Hiros-Valcourt
[email protected]I'm not a baker, but I was able to make this pie without any problems.
Valorie Ladner
[email protected]This pie is so delicious and beautiful, it's sure to impress your guests.
Robert Grange
[email protected]I've made this pie several times and it's always a hit.
Zubair Shahzad
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Taha Habibi
[email protected]I love the mint flavor in this pie. It's so refreshing.
Bruk Shan
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
Ranu Ranu
[email protected]I'm not a baker, but I was able to make this pie without any problems.
Kesfa Kesfa
[email protected]This pie is so delicious and beautiful, it's sure to impress your guests.
karmiah. brown
[email protected]I've made this pie several times and it's always a hit.
Moyna Talukdar
[email protected]This pie is definitely a labor of love, but it's so worth it.
krystal maynard
[email protected]I love the way the meringue topping browns and gets crispy in the oven.
Joaquin Orozco
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Naimur Abir
[email protected]I'm not a huge fan of mint, but I really enjoyed this pie. The mint flavor is subtle and perfectly balanced by the chocolate.
Md atikul hosen Atik
[email protected]This pie was a bit challenging to make, but it was worth the effort. It's definitely a showstopper.
Haley Dyce
[email protected]I love the combination of mint and chocolate in this pie. It's so refreshing and decadent.
NisarGaming1 YT
[email protected]This Baked Alaska Mint Pie was a huge hit at my holiday party! It was so delicious and festive looking.