BAKED ALASKA MEATLOAF
No, not whipped egg whites but whipped potatoes encrust the delicious loaf. Cheddar cheese is baked into the meat and when you cut into this, the look and taste will blow you away! From my trusty old Pillsbury Family Cookbook.
Provided by shelbyrose
Categories Cheese
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- In a large bowl, combine meat, cheese, crumbs, mushrooms, onion, ketchup, egg, salt and pepper; blend well.
- Press mixture into a greased 9x5x3 inch loaf pan.
- Bake 50-60 minutes.
- Remove from oven; let'set' in pan about 5 minutes.
- Drain off fat.
- Invert meat loaf onto an oven-proof platter or pan.
- Spread mashed potatoes over top and sides of meat.
- Set oven temperature to broil.
- Place under broiler until delicately brown.
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Iculolethu Ntalenyana
[email protected]This is the best meatloaf recipe I've ever tried.
Sarah Toma
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Solloh Mullxon
[email protected]I'm not sure what went wrong, but my meatloaf turned out really dry.
Safari Johnson
[email protected]This recipe is a great way to impress your guests.
Onyibest Eze
[email protected]I would have liked the meatloaf to be more moist, but overall it was a good dish.
Griggs Gabriel
[email protected]This recipe is a bit bland for my taste.
Tamong Lama
[email protected]I've never had meatloaf like this before. It's definitely a keeper!
Ashraf 007
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Hassan Yousaf
[email protected]I thought the meatloaf was a bit dry, but the topping was delicious.
Hayli Cheeseman
[email protected]This recipe is a fun twist on the classic meatloaf. The kids loved the Alaska-style topping.
Kennedy Kahoro
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser.
AL N KITCHEN
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meatloaf is moist and flavorful, and the topping is a perfect complement.
S.d
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. The Alaska-style topping is genius.
Mary Awad
[email protected]This was a hit at our last party! Everyone raved about the unique combination of flavors.