BAKED ALASKA-ETTES
A sweet little morsel from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Frozen Desserts
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375F and grease muffin pan.
- Sift dry ingredients together.
- Beat the egg and cream together; add vanilla.
- Pour into the dry ingredients, beating thoroughly.
- Bake until cakes test done (approximately 20 minutes) and remove to a cooling rack.
- When cupcakes are cold, hollow out center and fill with ice cream; level off with the back of spoon and completely blanket the top with halves of marshmallows.
- Preheat broiler.
- Place cake under hot broiler for 30 seconds, or until marshmallows are puffed and brown.
- Serve at once.
Nutrition Facts : Calories 301.6, Fat 8.7, SaturatedFat 5.2, Cholesterol 52.6, Sodium 169.2, Carbohydrate 52.2, Fiber 0.7, Sugar 36.6, Protein 4.3
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Joshua Vance
[email protected]I've never made Baked Alaska before, but this recipe made it easy. I'm definitely going to make them again.
Joy Mahanta
[email protected]These Baked Alaska-ettes are a fun and easy dessert to make. They're perfect for a summer party.
Olamilekan Segun
[email protected]I'm not sure I did something wrong, but my Baked Alaska-ettes didn't turn out as fluffy as I expected.
Violet Ford
[email protected]These Baked Alaska-ettes are so cute and delicious. I love the individual serving size.
makoto naegi
[email protected]I had a little trouble getting the meringue to brown evenly, but overall these Baked Alaska-ettes turned out great.
abdullah waleed
[email protected]These Baked Alaska-ettes are a bit time-consuming to make, but they're worth the effort. They're a showstopper dessert that will wow your guests.
Santi cardoso
[email protected]I'm not a huge fan of meringue, but I really enjoyed these Baked Alaska-ettes. The ice cream and cake were delicious and the meringue was not too sweet.
Kabir Ahmmad
[email protected]I made these Baked Alaska-ettes for my family and they loved them. The kids especially enjoyed the torched meringue.
Raheel Don
[email protected]These Baked Alaska-ettes are the perfect dessert for a special occasion. They're sure to impress your guests.
Tshups Nelson
[email protected]I thought the meringue was a bit too sweet for my taste, but the ice cream was perfectly balanced.
Mr Shehzad
[email protected]The Baked Alaska-ettes were a little messier to eat than I expected, but they were still delicious. I would definitely make them again.
Rameen Ajmal
[email protected]I love the individual serving size of these Baked Alaska-ettes. It makes them perfect for parties or potlucks.
barahath ali
[email protected]I'm not much of a baker, but I was able to make these Baked Alaska-ettes with ease. They were a hit at my party and everyone raved about them.
Llana Cox
[email protected]This recipe was a delightful surprise! It was easy to follow and the Baked Alaska-ettes turned out perfectly. The meringue was fluffy and golden brown, while the ice cream remained cold and creamy. The combination of textures and flavors was divine.