BAKED ALASKA
Provided by Ree Drummond : Food Network
Categories dessert
Time 5h20m
Yield 12 servings
Number Of Ingredients 8
Steps:
- For the ice cream center: Spray a 4 1/2- to 5-quart metal bowl with nonstick spray and line with plastic wrap. Create a first layer using the softened cherry chocolate chip ice cream, then freeze for 30 minutes.
- Add the softened mint chocolate chip ice cream for the second layer and freeze again for 30 minutes.
- Add the softened chocolate chocolate chip ice cream for the third layer, then top with a layer of angel food cake. Cover in plastic wrap and freeze for at least 4 hours and up to 2 days.
- For the meringue: Using a stand or electric hand-held mixer, whisk the egg whites until frothy. Add the cream of tartar and whisk again. With the machine running, add the sugar a little at a time and whisk until the meringue is glossy and forms stiff peaks.
- Remove the ice cream bomb from the freezer and take off the plastic wrap on top. Turn out the frozen ice cream and cake onto a plate so that the cake layer is in contact with the plate and you have a dome.
- Remove the plastic wrap from the dome and cover with the meringue, making peaks. Brown with a kitchen blowtorch and serve.
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Aashish Yadav
[email protected]This Baked Alaska was amazing! It was the perfect combination of sweet and tart, and the meringue was so light and fluffy.
saugat sonya
[email protected]I've made Baked Alaska a few times before, but this recipe is by far the best. The cake was moist and fluffy, the ice cream was creamy and smooth, and the meringue was perfectly toasted.
Deborah Mann
[email protected]This Baked Alaska was a bit challenging to make, but it was worth the effort. It was so delicious and impressive.
Hector Perez Rivera
[email protected]I'm always looking for new and exciting dessert recipes, and this Baked Alaska definitely fits the bill. It was delicious and unique, and my guests loved it.
Sahel Sahel
[email protected]This Baked Alaska was a showstopper! It was the perfect dessert to end my dinner party.
Saniya Raees
[email protected]I'm so glad I found this recipe. It's the best Baked Alaska recipe I've ever tried.
Rayhan
[email protected]This recipe is a keeper! I'll definitely be making this Baked Alaska again and again.
Tej Thapa
[email protected]I'm not usually a fan of meringue, but this Baked Alaska changed my mind. It was so light and fluffy, and it paired perfectly with the ice cream and cake.
Mariah Williams6yrs old
[email protected]This was the perfect dessert for my dinner party. It was elegant and impressive, and everyone loved it.
Michelle Robbins
[email protected]I've never had Baked Alaska before, but I'm definitely a fan now. This recipe was delicious, and I loved the presentation.
Yaseen Laghari
[email protected]Wow! This Baked Alaska was incredible. It was so rich and decadent, and the combination of flavors was perfect.
Mohammad Siddik
[email protected]I was a bit intimidated to try making Baked Alaska, but this recipe made it easy. The results were amazing, and I'm so glad I gave it a try.
Rabi Raza
[email protected]This is the best Baked Alaska recipe I've ever tried! It's the perfect dessert for a special occasion.
Tarina Stone (Princess T)
[email protected]I'm not much of a baker, but this recipe was easy enough for me to follow. The Baked Alaska turned out great, and my friends were really impressed.
Shafiqa Ayazi
[email protected]The instructions were easy to follow and the result was stunning! My family loved it.
LaMichael Bunky
[email protected]I love Baked Alaska, and this recipe didn't disappoint! The cake was moist and flavorful, the ice cream was creamy and smooth, and the meringue was perfectly toasted. I will definitely be making this again.
C Hooke
[email protected]This Baked Alaska recipe was a huge hit at my dinner party! The combination of the creamy ice cream, fluffy cake, and toasted meringue was divine. It was a bit time-consuming to make, but definitely worth the effort.