BAKED ALASKA
Categories Egg Dessert Bake Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Cut frozen cake crosswise into 1/2-inch-thick slices. Line bottom of a 9-inch pie plate with cake slices, some halved or cut into pieces to fill in gaps. Halve remaining cake slices lengthwise and place around edge of plate. Patch up any holes with pieces of remaining cake slices. (You may have a couple of slices left over.)
- Cut paper containers from ice cream and slice each pint into 3 rounds. Arrange 3 rounds in 1 layer on top of cake in pie plate and cut each remaining round into 6 wedges. Fill holes in ice cream layer with some of ice cream wedges and mound remainder in center of pie plate. Freeze 25 minutes.
- Preheat oven to 450°F.
- After ice cream and cake have been freezing 20 minutes, beat egg whites and a pinch of salt with an electric mixer until foamy, then add lemon juice and continue to beat until whites hold soft peaks. Gradually add sugar, beating, and continue beating until whites just hold stiff, glossy peaks.
- Remove ice-cream base from freezer and mound meringue over it, spreading to edge of plate to cover ice cream completely. Bake in middle of oven until golden brown, about 6 minutes. Serve immediately.
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Rudo Nyampinga
[email protected]This recipe was a total fail. The meringue didn't rise and the ice cream melted all over the place. I don't know what I did wrong.
Ali Raaza
[email protected]This was a fun and challenging recipe to make. The Baked Alaska turned out beautifully and it was a big hit at my party.
Bulet Kumer
[email protected]I love Baked Alaska! It's such a classic dessert. This recipe is easy to follow and the end result is always delicious.
Saeed Ahmad Tagga
[email protected]This recipe was a bit too complicated for me. I ended up messing up the meringue and the whole thing was a disaster. I won't be trying this recipe again.
Dhanjee Maheshwary
[email protected]I've made this recipe a few times now and it's always a hit. It's a bit time-consuming, but it's worth the effort. The Baked Alaska is always a showstopper.
Christopher Acosta
[email protected]This was my first time making Baked Alaska and it was a success! It was a little tricky to get the meringue just right, but it was worth the effort. The end result was a delicious and impressive dessert.
bizuuu Bizuuu
[email protected]I'm not sure what I did wrong, but my Baked Alaska turned out terrible. The meringue was rubbery and the ice cream was icy. I won't be trying this recipe again.
Griffin Orr
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's a bit time-consuming, but it's worth the effort.
logan jurey
[email protected]I'm not a big fan of Baked Alaska, but I made it for my husband's birthday and he loved it. It was a bit too sweet for me, but the meringue was really good.
Bongani Habile
[email protected]This was a fun recipe to make, but it was a lot of work. The end result was worth it though! The Baked Alaska was delicious and everyone loved it.
Denise Stone-Hucker
[email protected]I've been wanting to try Baked Alaska for a while now, and I'm so glad I finally did! It was everything I hoped it would be and more. The meringue was perfectly browned and the ice cream was creamy and smooth. I will definitely be making this again.
Joy Day
[email protected]This recipe was a disaster! The meringue didn't rise, and the ice cream melted all over the place. I don't know what went wrong, but I won't be trying this recipe again.
Salman Khalid
[email protected]I love Baked Alaska! It's such a fun and impressive dessert. I've made it a few times, and it's always a hit. The only downside is that it's a bit time-consuming to make.
Leslie Jones
[email protected]This was my first time making Baked Alaska, and it turned out great! I followed the recipe exactly, and it was easy to follow. The only thing I would change is to use a different type of ice cream. The vanilla ice cream I used was a little too bland
Alex Grayson
[email protected]I've made Baked Alaska a few times now, and it's always a crowd-pleaser. The hardest part is getting the meringue just right, but it's worth the effort. The combination of ice cream, cake, and meringue is irresistible.
Nixon Colunga
[email protected]This recipe was a hit at my dinner party! The Baked Alaska came out perfect, and my guests raved about it. It was the perfect combination of sweet and cold, and the meringue was so fluffy and delicious. I will definitely be making this again.