BAKED ACORN SQUASH WITH MUSTARD AND HONEY
There are only 4 ingredients in this recipe (well, 6 if you count the salt & pepper)n but this recipe is a hit with everyone--an easy, tasty, addition to a weeknight meal. Just be careful cutting the squash. Recipe comes courtesy Sara Moulton of the Food Network.
Provided by Barb G.
Categories Vegetable
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F; cut squash in half,trim a piece off of bottom of each squash half so they will lie flat in pan.
- Mix butter, mustard, and honey in a small bowl until blended; Fill each cavity with 2 tablespoons of the butter mixture; Season with salt and pepper.
- Bake until the squash is very tender,1 1/2 to 2 hours; NOTE Any left over cooked squash can pureed and used in soup by adding vegetables or chicken stock etc.
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Fast Quiet
[email protected]This is a delicious and easy recipe. I love the combination of mustard and honey.
Gugua Gugas
[email protected]I'm always looking for new ways to cook acorn squash and this recipe is a keeper. It's so easy and the squash turns out so tender and flavorful.
dwayne black
[email protected]This is a great recipe for a healthy and delicious side dish.
Stevix Mugisha
[email protected]I've tried several different acorn squash recipes and this one is by far the best. It's the perfect balance of sweet and savory.
unalloyed Oyindamola
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Eden Leigh
[email protected]This recipe is a great way to get your kids to eat squash. My kids love the sweet and tangy glaze.
Shahen Adil
[email protected]I love how easy this recipe is to make. I can throw it together on a weeknight and it's always a delicious meal.
Abdhul Majheed
[email protected]This is one of my favorite fall recipes. The squash is so sweet and flavorful and the mustard-honey glaze is the perfect finishing touch.
sabiha khan
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover squash.
Nadeem Saim
[email protected]I made this for a dinner party and it was a showstopper! Everyone loved it and I got so many compliments.
Nate Malec
[email protected]This recipe was a hit with my family! Even my picky kids loved it.
Deepashna Bist
[email protected]I love the combination of mustard and honey in this recipe. It's sweet and tangy and pairs perfectly with the squash.
angela africa
[email protected]This was my first time cooking acorn squash and it was a great experience! The recipe was easy to follow and the squash turned out so tender and flavorful.