BAKED ACORN SQUASH WITH CINNAMON
THIS says fall. Orange, crispy, with spices to make you swoon. Baked pieces look gorgeous on a beautiful serving platter. Or on your plate!
Provided by HealthyChocolate
Categories Vegetable
Time 35m
Yield 4-16 serving(s)
Number Of Ingredients 5
Steps:
- Cut into halves or quarters & clean out the seeds.
- Place pieces upside down in baking dish.
- Pour 1/4 inch water into baking dish.
- Microwave for 8 minutes, turning once.
- Remove carefully (hot!).
- Transfer *right-side up* to foil-covered oven platter.
- Brush each semi-squishy piece with oil.
- Then sprinkle with cinnamon & nutmeg, to taste.
- Optional: Sprinkle raisins over the spices, remembering that raisins are high in sugar (in case diabetes is a concern).
- Bake at 350 for 25 minutes, or until the acorn squash looks golden and crispy.
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Lydia Keily
[email protected]I'll definitely be making this again!
Patras
[email protected]This is a great recipe for a fall dinner.
Reju Hussen
[email protected]I love this recipe! It's so easy to make and the squash is always perfectly cooked.
Toqueer Ahmed
[email protected]This recipe was easy to follow and the results were amazing! The squash was so tender and flavorful, and the cinnamon and brown sugar topping was the perfect touch.
My love Jan
[email protected]This was a great recipe! The squash was delicious and the cinnamon and brown sugar topping was the perfect finishing touch. I will definitely be making this again.
Duduzile Zilindile
[email protected]I love this recipe! The squash is always perfectly cooked and the cinnamon and brown sugar topping is so good. I also like to add a little bit of maple syrup to the topping for extra flavor.
Cooking With Me
[email protected]This is a great recipe for a fall dinner. The squash is hearty and filling, and the cinnamon and brown sugar topping adds a touch of sweetness. I also like to add a little bit of chopped pecans to the topping for extra crunch.
Rahul Das
[email protected]This recipe is a keeper! The squash is so tender and flavorful, and the cinnamon and brown sugar topping is the perfect addition. I will definitely be making this again and again.
Cynthia Diaz
[email protected]I love the simplicity of this recipe. The squash is roasted to perfection and the cinnamon and brown sugar topping is the perfect finishing touch. I always get rave reviews when I make this dish.
sa rana
[email protected]This was my first time making acorn squash and it turned out great! The recipe was easy to follow and the squash was delicious. I will definitely be making this again.
Zulu Setala
[email protected]I've made this recipe several times and it's always a hit. The squash is always tender and flavorful, and the cinnamon and brown sugar topping is the perfect balance of sweet and savory.
Mafer Barrera
[email protected]This is one of my favorite fall recipes. The squash is so delicious and the cinnamon and brown sugar topping is the perfect finishing touch. I always get compliments when I make this dish.
Mzomuhle Andile
[email protected]I love this recipe! The squash is always perfectly cooked and the cinnamon and brown sugar topping is so good. I also like to add a little bit of nutmeg to the topping for extra flavor.
saara namutenya
[email protected]This recipe was easy to follow and the results were amazing! The squash was so tender and flavorful, and the cinnamon and brown sugar topping was the perfect touch. I will definitely be making this again soon.
Princess Coppage
[email protected]I was skeptical about how this would turn out, but I was pleasantly surprised! The squash was delicious and the cinnamon and brown sugar topping was a great addition. I will definitely be making this again.
Zeeshan Ali
[email protected]This baked acorn squash recipe was a hit! The squash was perfectly tender and the cinnamon and brown sugar topping was the perfect balance of sweet and savory. I will definitely be making this again.