BAKED ACORN SQUASH WITH BLUEBERRY-WALNUT FILLING
I absolutely love squash-and I've filled it with so many variations of savory stuffing over the years. But my favorite way to stuff it is with an unexpected fruit filling, like this sweet apple-blueberry one. -Bruce Newcomer, Fredericksburg, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°, Cut each squash lengthwise in half; remove and discard seeds. Using a sharp knife, cut a thin slice from bottom of each squash half to allow them to lie flat. Place in shallow roasting pan, cut side down. Add 1/2 in. of hot water to pan. Bake, uncovered, until squash is tender, about 35 minutes. Drain water from pan; turn squash cut side up. Spread with butter; season with salt and pepper., For filling, in a large bowl, toss apple pieces with lime juice. Add blueberries, walnuts and nutmeg; divide among squash halves. Drizzle with maple syrup. Bake until heated through, about 30 minutes. Cover loosely with foil if filling browns too quickly.
Nutrition Facts : Calories 378 calories, Fat 16g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 354mg sodium, Carbohydrate 62g carbohydrate (28g sugars, Fiber 8g fiber), Protein 5g protein.
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Bantawa Suwash Rai
bantawa-s@hotmail.comDelicious!
nishtamuddoo bhavnamuddoo
nishtamuddoo-bhavnamuddoo59@aol.comUndercooked squash, but otherwise good.
Hodges Knight
knight80@gmail.comA bit bland, but easily fixed with some extra spices.
Maureen Hagell
h58@yahoo.comA bit time-consuming, but worth it!
Anna Ofori Amanfo
annao@aol.comNot a fan of squash, but this recipe changed my mind!
khushal khan malik khan
khushal-k59@yahoo.comGreat way to use up leftover squash!
Nilu Paul
p-nilu@gmail.comA hit at my potluck!
Clifford Patin
clifford22@hotmail.comEasy to follow and delicious!
Gulawan asad
gulawan.asad22@yahoo.comThis recipe is delicious! The squash is so tender and the filling is so flavorful. I will definitely be making this again.
marchmello
marchmello95@gmail.comI followed the recipe exactly and the squash was undercooked. I had to put it back in the oven for an extra 30 minutes. Other than that, the recipe was good.
Ashik Akhi f BD
a.bd@yahoo.comThis recipe was a bit bland for my taste. I added some extra spices and it was much better. Overall, it's a good recipe, but it needs a little tweaking.
Rabbi Razz
razz.r93@aol.comThis recipe is a bit time-consuming, but it's worth it. The squash is perfectly cooked and the filling is amazing. I highly recommend this recipe!
HarveyB83
harveyb83@hotmail.frI'm not a big fan of squash, but this recipe changed my mind. The squash was so tender and flavorful, and the filling was delicious. I will definitely be making this again.
F I N I X
i.f@aol.comThis recipe is a great way to use up leftover squash. The filling is also very versatile. You can add different fruits, nuts, or spices to taste.
Jeff Osgood
o_jeff@gmail.comI made this recipe for a potluck and it was a hit! Everyone loved it. The squash was so tender and the filling was so flavorful. I will definitely be making this again.
Ab Rehman
ab_r83@gmail.comThis recipe was easy to follow and the results were amazing! The squash was perfectly cooked and the filling was delicious. My family loved it! Thank you for sharing this recipe.
Mpho Vilakazi
vilakazi-mpho@gmail.comBaked acorn squash with blueberry-walnut filling is a delicious and festive dish that is perfect for fall. The squash is tender and flavorful, and the filling is bursting with flavor. I highly recommend this recipe!