BAKED ACORN SQUASH WITH APRICOT PRESERVES
My 5 year old said that she hated acorn squash, even though she had never actually tried it. I got her to eat one bite of this and she said, 'This tastes yummy!'
Provided by EDITHPOOLE
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash halves cut side down in a baking dish. Fill the dish with water to the depth of 1/4 inch. Bake 40 minutes in the preheated oven.
- Remove squash from oven, and set the oven to broil. Turn squash cut side up in the dish, and season lightly with salt. Place 1 teaspoon butter and 1 1/2 tablespoons apricot preserves in each squash half. Return to oven, and broil 5 minutes, or until butter is melted and squash is lightly browned.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 22.7 g, Cholesterol 5.4 mg, Fat 2.2 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 24.2 mg, Sugar 9.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jessiee
[email protected]This was a great recipe! The squash was cooked perfectly and the apricot preserves added a lovely flavor. I'll definitely be making this again.
samual zewdu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash is roasted to perfection and the apricot preserves add a delicious sweetness.
Junaid shinwari
[email protected]This dish was a hit at my Thanksgiving dinner! The squash was tender and flavorful, and the apricot preserves added a touch of sweetness that everyone loved.
Khalid Jutt
[email protected]I love this recipe! The squash is always perfectly roasted and the apricot preserves add a wonderful flavor.
Amansyed123 Amansyed123
[email protected]This was a really easy recipe to follow and the squash turned out perfectly! The apricot preserves added a nice touch of sweetness and made the dish really special.
Chloe Gunn
[email protected]I'm not a huge fan of squash, but this recipe changed my mind! The squash was roasted to perfection and the apricot preserves added a delicious sweetness. I'll definitely be making this again.
Abraham Lincoln
[email protected]This recipe is a keeper! The squash was so tender and flavorful, and the apricot preserves added a perfect touch of sweetness.
Malikshaban 574 Malikshaban574
[email protected]I made this for a dinner party and everyone loved it! The squash was roasted to perfection and the apricot preserves added a lovely flavor.
Maxwell Moon
[email protected]This was a great recipe! The squash was cooked perfectly and the apricot preserves added a delicious sweetness.
Safiya Khamastkhanov
[email protected]I've made this recipe a few times now and it's always a hit! My family loves the sweet and savory flavor of the squash and the apricot preserves.
Donna Moore
[email protected]This recipe was easy to follow and the dish turned out great! The squash was tender and flavorful, and the apricot preserves added a nice touch of sweetness.
Pathan Gameing
[email protected]Absolutely delicious! The squash was perfectly roasted and the apricot preserves added a wonderful sweetness. I will definitely be making this again!