BAKED ACORN SQUASH WITH APPLE STUFFING
Make and share this Baked Acorn Squash With Apple Stuffing recipe from Food.com.
Provided by Dancer
Categories Apple
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Prepare a square baking pan with cooking spray.
- Place squash cut-side down in a baking pan.
- Bake 20 minutes.
- While squash is baking, combine apples, celery, onion, margarine and 2 tablespoons water in a medium bowl; mix well.
- Turn squash cut-sides up.
- Sprinkle with salt and pepper.
- Divide apple mixture to fill cavities of the squash.
- Bake stuffed squash halves, covered with foil, 30 minutes or more.
- Serve hot.
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Talia Ekhenlen
e.talia@yahoo.comOverall, this is a good recipe. With a few tweaks, it could be even better.
Love Boy
love.b@hotmail.comThe stuffing was a bit too dry for my taste. I would add a bit more butter or broth next time.
M U R T A Z A
am@yahoo.comThe squash was a bit too hard for my liking. I think I would roast it for a few minutes longer next time.
Cody Pearson
cody@gmail.comThis recipe is a bit bland for my taste. I added some chopped onion and garlic to the stuffing to give it more flavor.
Doreen Ayivi
d_ayivi@hotmail.frI'm not a big fan of apples, but I really enjoyed the stuffing in this recipe. The apples added a nice sweetness and crunch.
sawsaweh doh
d.s@aol.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the stuffing.
qamer sialvi
qsialvi@gmail.comI added a bit of chopped bacon to the stuffing for extra flavor. It was delicious!
Keagan McHelm
k43@aol.comI didn't have any bread crumbs on hand, so I used crushed crackers instead. It worked just as well.
Habib Chattha
hc@gmail.comI'm allergic to nuts, so I substituted sunflower seeds in the stuffing. It turned out great!
Mohammad Tubashat
mohammad-t28@hotmail.co.ukThis is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
kashi tabahi
tabahi54@hotmail.frI love this recipe because it's so versatile. You can use different types of apples and bread crumbs, and you can add other ingredients to the stuffing, such as nuts or dried fruit.
Marlene Wilson
w.marlene36@yahoo.comThis dish is perfect for a fall dinner. The squash is roasted until tender and the stuffing is warm and comforting.
Abdullah Meheraj
abdullah.m@gmail.comI made this recipe for a dinner party and it was a big hit. Everyone loved the combination of flavors and textures.
Jackson Hammons
jacksonh@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The squash takes a while to roast, but the stuffing can be made while the squash is cooking.
Nantume joan
joan51@hotmail.comI'm not a huge fan of squash, but I really enjoyed this recipe. The stuffing was so flavorful that it made me forget that I was eating squash.
rocelyn Minguita
minguita.r@gmail.comThis dish is a great way to use up leftover apples. I had some apples that were starting to get soft, so I decided to make this recipe. The apples added a nice sweetness to the stuffing.
Ghulam murtaza chandio Meer
meer_g35@yahoo.comI made this recipe last night and it was a hit with my family! The squash was perfectly roasted and the stuffing was flavorful and moist. I will definitely be making this again.
Pontsho Mimi
mp@yahoo.comThis baked acorn squash with apple stuffing is a delightful fall dish that is easy to make and packed with flavor. The squash is roasted until tender and then stuffed with a mixture of apples, bread crumbs, and spices. The result is a hearty and sati