BAKED ACORN SQUASH & SOUR CREAM
Make and share this Baked Acorn Squash & Sour Cream recipe from Food.com.
Provided by mckeowbc
Categories Vegetable
Time 6m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Halve squash and scoop out seeds and pith.
- Place squash cut side down on greased jelly roll pan. Pierce squash with fork several times.
- Bake at 350˚ for 1 hour. Done when fork easily pierces.
- Remove squash from oven and allow to cool down.
- Remove squash from shell into bowl.
- Saute onion in butter.
- Combine squash, onion, and sour cream until uniform.
- May be stored in refrigerator and warmed in 250 oven before serving.
Nutrition Facts : Calories 94.4, Fat 6, SaturatedFat 3.7, Cholesterol 13.5, Sodium 26.5, Carbohydrate 10.2, Fiber 1.3, Sugar 0.8, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Liz Harris
[email protected]I'm not a big fan of acorn squash, but I'm willing to give this recipe a try.
Believe TG
[email protected]This recipe sounds delicious! I can't wait to try it.
Md Johurul
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Sasanka Silva
[email protected]I'm planning to make this recipe for my next dinner party. It looks easy to make and I think my guests will love it.
Nicoley Gramaje
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover squash.
Rajive Palmer
[email protected]This recipe was a total fail! The squash was hard and the sour cream was runny. I don't know what I did wrong.
Chdiebere Sabastine
[email protected]The squash was a little bland, but the sour cream helped to add some flavor. I think next time I'll try adding some spices to the squash before baking it.
Hassan Iqbal
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think next time I'll try adding less brown sugar.
Yohan Dilshan
[email protected]This recipe was easy to follow and the squash turned out great! I loved the combination of the sweet squash and the tangy sour cream.
reshad Reshad
[email protected]I'm not usually a fan of squash, but this recipe changed my mind! The squash was so tender and flavorful, and the sour cream added a delicious tang. I will definitely be making this again.
Syed Raza
[email protected]This baked acorn squash with sour cream was a hit at our dinner table! The squash was perfectly tender and flavorful, and the sour cream added a creamy tang that balanced out the sweetness of the squash. I will definitely be making this again!